The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.
L Kitchen is a place where it’s suitable for all ages.
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
Dining here in Indigo Restaurant is amazing, love their food and comfortable environment.
Reasons to visit Indigo Blue Mansion: Contemporary cuisine founded in local flavours with European cooking techniques; gorgeous setting; a fine dining experience in Penang; a place that takes hygiene SOPs seriously.
For mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.
Do drop by for their cakes, which are made from the heart.
A hugely satisfying option for a sandwich is the Smoked Salmon with Cheese Sandwich – put together with bread made from rye flour (naturally lower in gluten), mayonnaise, and greens. The rye bread is also fitted into the All-Day Breakfast dishes. Why not try the Rye Toast with home-made Nutmeg Jam, and Scramble Egg & Rye Toast?
This is a MUST TRY CHEMPEDAK CAKE!!!
I am immensely impressed with the rich taste of Seafood Bisque.
One of the affordable venue that allows you to enjoy high tea in style without causing a haemorrhage in your wallet will be Top View Restaurant at The Top Penang. For RM 38/pax, you get to enjoy the most strategic and unblocked panoramic view of Penang standing high at 59th floor of Komtar
Churros were served as part of the afternoon tea set. This is something different compared to others. The churros came with caramel dipping sauce and it tasted sweet and filling. This is dedicated to churros-lovers.
Reasons to visit Mish Mash Penang: excellent craft cocktails celebrating local ingredients in a casual setting.
I'd say last nights Belgium's Le Chouffe Blonde could have been a much better beer pairing to the House Signature Roasted Pork!
Mish Mash rotates for different craft beer every 2-3 months. Located on Muntri Street, not the busiest street in Georgetown but you will find many tourist and locals still wondering along this street for the food, pubs, and cafes along the street.
Feast Your Senses at Café Jen JEN Penang Georgetown's New International Buffet Lunch
Overall, Hotel Jen Penang’s “Sea & Grill” buffet offers a wide variety of fresh seafood such as snow crab legs, tiger prawns, oysters and slipper lobsters
The “Sea & Grill” buffet available from 6pm till 9.30pm on Fridays and Saturdays is priced at RM120 per adult, RM60 per child and RM90 per senior citizen (55 years and above).
Located in the heart of Penang, the Penang New Lane Hawker Center stands as a testament to the island's rich culinary heritage and vibrant street food scene. A visit to this gastronomic haven is an essential experience for anyone seeking to immerse themselves in the diverse flavors and aromas of Penang's renowned street food culture. From mouthwatering seafood creations to delectable sweet treats, the Penang New Lane Hawker Center offers an unforgettable culinary adventure that should not be missed.
Eaten over a few days. The best of these were the char koay teow (smoky and fragrant), wan tan mee (nicely savoury), and bbq chicken wings (sweet and crispy outside). The lor bak and or luah were not bad. Can stay away from the satay (a bit dry) and char koay kak (indeterminate flavour).
New Lane Hawker Centre (New Lane Hawker Street) in George Town, Penang, is one of the best places to get all your Penang food cravings! You'll find amazing classic Penang street foods such as Assam Laksa, Char Kuay Teow, O'chien (Oyster Omelette), and even local desserts like Ice Kacang! The best part is everything we tasted here was delicious!
We did enjoying tasting the 4 types of kuih.
I felt that the food had improved in both taste and selections. Their Hainanese chicken chop, sambal chicken chop, pohpiah in laksa soup and chicken curry are much enhanced since December 2018
This is totally not bias, you’ll get the same experience if you’re interested, Kuih Culture is more than willing to share everything with you.
The Sotong DeSumbat was probably our favorite dish of the day- huge squid stuffed with minced Meat and grilled over fire for the smoky touch. The dish was served with 2 types of sauces- a Vietnamese-inspired Fish Sauce dip and a Honey Mustard-like dip; both went well with the Squid though we would prefer the Fish Sauce dip for a more refreshing touch
Here's the location.
Seafood lovers can try the warm claypot of Udang Entangled, a chowder-like soup base noodle prepared with a tinge of alcohol. In the pot of bright orangy yellow colour soup, there is pronounced Chinese wine flavor and light depth of spice, and the owner uses vermicelli (glass noodles) and two huge prawns. Priced at RM38, the portion makes it a good dish for sharing between two.
The Asean Feast Buffet Dinner is priced at RM48.00 net, RM28.00 net and RM38.00 net for adults, children and senior citizens respectively.
C'est Si Bon at Vouk Hotel Suites is now offering their own style of 'Chu Char Ikan Bakar', the Semi Buffet Dinner that showcases an array of scrumptious delicacies made from the luxurious seafood in authentic Southeast Asian cooking style to tickle your tongue bringing you a top notch dining experience.
"Chu Char Ikan Bakar" in hotel? Yes, you heard it right. C'est Si Bon at Vouk Hotel Suites is offering stir fried grilled fish (Chu Char Ikan Bakar) Semi Buffet Dinner that featuring fresh marine catch with Southeast Asian cooking style to let you enjoy street food in hotel settings. The semi-buffet dinner is available every Friday and Saturday from 7pm - 10pm till end of 2019.
Despite too many stalls, we have managed to select 2 types of food to check out this round. The Hokkien Mee and also Char Koay Teow here. The Hokkien Mee is the classic version that is cooked with charcoal, it is so yummy that the soup is thick and flavourful. The 147-stall Char Koay Teow is also another highlight. This stall allows diners to bring their catch to add to their Char Koay Teow. Frying with wok aroma, this is the modern version of delicacy.
Coming to this food court, somehow brings nostalgia. Somehow, eating in medan selera was never me or my dad's cup of tea, but this one, there is an exception for me. The food here are generally tasty, unlike some of the nice looking and clean food courts in Penang whereby the food is not tasty.
Known for serving Maggi Goreng and Cheesy Zinger Burger, they’ve now extended their operating hours to serve lunch too!
Alamak’s New Outlet Is Now Open At Argyll Road
We returned to this mamak stall a few days later for the same decent tasty dishes, and of course we couldn’t resist ordering the coconut shake.
The burnt cheesecake here was more like a New York baked cheesecake (more dense), nevertheless it was still yummy. We got the set which comes with coffee (cake and coffee for RM15.90). A nice place to chill with a cuppa.
Surprise, surprise .. Gala House used to be a one-shop-lot size Cafe but now expended their business into two-shop-lot, where one is for you to enjoy your meal in a more family like setting while the other is a modern bar for you to enjoy your drinks, i find this combination kinda awesome
The chef shared with us that another popular main is creamy chicken since Gala House inception. It gives a rich filling when coupling the fried chicken cutlet with the cream.
Cempedak Cheesecake RM15.80 Not as rich as the one from Moody Cow, but not bad.
At Gudang Cafe, it wasn’t just the character of the cafe that distracted me. On my dinner and lunch visits, the service was good and the well thought-out dishes from the menu were made fresh and tasty.
I am definitely adding Go Noodles House to my favorite place to eat list, haha !
An exceptionally popular and fairly casual noodle-specialist hailed from central Malaysia has recently expanded its business operations to Penand and has finally swung opened its doors to the public. Go Noodle House's first Penang branch is strategically located in Gurney Plaza (7th floor/ opposite to SenQ). Beelines of long queues have been spotted for the past few days. The brand has gained strong reputation in terms of quality and wallet-friendly price tags. Go Noodle House is also famed for its signature clear-soup noodles, finished with Chinese Wine. The no-frills restaurant offers a simple home-styled cooking menu that features two types of noodle dishes- Clear Soup and Pan Mee (available from Rm 9.90). We were certainly impressed with the food quality, but we thought their service level could be further improved (or perhaps, the restaurant is still new and the staff lacked of experience and training).
我个人觉得这道菜很特别炸鱼皮炒苦瓜很特别的配搭很喜欢那脆脆的鱼皮配合苦瓜一起吃就会让不喜欢吃苦瓜的人觉得不那么苦了
Said to be one of the first few establishments in Penang that offers Fish Head Bee Hoon a couple decades back, Wong Chau Jun is a big name for Penangites whom are old enough to hear of the name. It is one of the popular weekend brunch places for those families with deep pockets. The simple and straight-forward menu suits diners from all age groups, making it a family-friendly dining place in Georgetown. Wong Chau Jun is famed for its variants of Fish-related noodles- steamed Fish with Hor Fun, Spicy-Sour Fish Head Bee Hoon are some of the popular choices. While the prices are of acceptable range, we did not think their food was mind-blowing....
The traditional Malay style prawn fitter - Cucur Udang also get an uplift in Mews. It it served along with tau kuah (bean curd), fish cakes, cucumbers and homemade peanut sauce, which done a wonderful job when glazed upon the various ingredients. Real prawns can be seen vividly upon cutting the crisp prawn fritters, justified its higher price tag should you need some good snacks in between meal.
This is my favourite which is Artisan bread, also the simplest of all. A simple toast with just butter and blueberry jam. The toast is so good that the texture is nice, where the size is also slightly thicker, spread it with butter and bluberry I would go 3 slices of it. One of the problem for travelers or outstation guest that drive will be parking issue as the place here is quite limited in parking space. Price range of this hotel is starting from RM300 onwards.
The rooms are tastefully furnished, maintaining much of their original colonial charm. They are fully air-conditioned, complete with parquet flooring, satellite TV, electric kettle and clean crisp freshly-laundered bedding. Modern fittings are all in place in the attached bathrooms.
This little gem serves up a menu with interesting Oriental and Western dishes. For beverages, you can decide between lemonade, ice-blended calamansi freeze, sodas, smoothies, cold beer and wine. The ice-blended calamansi freeze prepared with grandma’s original homemade calamansi-honey recipe has a nice note of calamansi shining through.
其实我们是被友人的部落格吸引过来的，因为那天看到他们家的 RM78 无菜单料理的 review看起来不错，所以就立刻预定了位置。
On mains, we seemed to enjoy the signature Pork Collar more than Roast Chicken... the former dish tasted a little Char Siew, except that it was the melt-in-the-mouth tender. The meat was sous-vided before grilling, so you can sort of relate that soft-tender texture.
