we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
XYT had transformed our local dishes into innovative dishes, adding a special touch to each. Our overall experience was above average no doubt that the price was a bit steep. It will be good for some special occasion and if you are willing to splurge on our local delights with a twist.
The ambience is casual and probably an ideal place to hang out with friends to share the calories.
Xiao Ya Tou, or better known as XYT, is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines from all across Southeast Asia.
I wouldn’t specially crave for the Kaya toast from Tong Ah given that there are so many other convenient local chains which serve this dish. That said, if you are in the Keong Saik vicinity or having a staycation at Kesa House, this is one good and cheap local breakfast option.
来到牛车水，不妨来这里吃一个早餐，感受一下当地人的风土人情吧！
Tong Ah Eating House also serves Crispy Thin Toast Kaya, French Toast with Kaya and Steamed Bread with Kaya (S$4.90).
The exterior was freshly made. Its soft, thin and chewy nature had shown a big difference as compared to those machine-made ones.
Between the two, somehow the Popiah was more satisfying, perhaps due to the skin and fuller fillings.
The freshly made popiah skin was very thin and light. The skin did not become soggy or break easily.
It is a good place to bring the whole family or friends to enjoy some delicious and healthy desserts as one will sure find something to suit his/her liking from the variety of the menu.
Almond paste and black sesame paste had never tasted so good. Each flavour was rich and robust but not overly sweet.
The desserts here was rather good, I would gladly return to try more dishes especially the snow ice ones. This place is a self-service eatery, please check the menu and place order at the cashier and wait for the desserts to be served at the table.
Ambience at the Flying Squirrel was nice and cozy.
The raw fish was fresh and firm in texture, bouncing ever so gently upon teeth's clamp. We enjoyed our palatable lunch greatly and would be happy to return for more.
The lor mee came in a nice braising sauce, not overly deep, but sufficiently flavoured. It was full of various crispy bits like the shark meat, ngoh hiong which was also hard and crispy, and pure flour bits.
The gravy, or lor, is not too starchy nor too watery. Taste wise, it is not as robust as I would like it to be. In fact, it taste quite light to me.
I am a big fan of those big chunks of fried shark fish nuggets even though it was not freshly fried but it was particularly tasty when soaked it with the braising sauce. Nonetheless, that simple taste has always been my comfort food.
Despite the portion of the rice is not as much as one coming from the Indian stall, or the smaller-sized chicken leg in comparison but for the price ($4), it is good value.
Although there are only two items on the menu, uncle Bobby has indeed carved out a niche in this area.
Yuki Onna is definitely a great lunch option. Service is quick, and you’ll get an affordable wholesome Japanese meal.
Overall, the bowl felt it needed more sauce of some kind – I reckon the CBD folks might have preferred something lighter and healthier, thus the decision.
Yuki Onna at Far East Square does serve up quite a decent selection of donburis, and described itself as "a quaint izakaya dishing up Japanese-inspired comfort food in the heart of CBD",
It is a modestly decorated space but we were impressed with the attention to detail.
Come and judge for yourself if this is indeed your cup of tea.
I am not a fan of fried peanuts so I am glad there is just a negligible amount of it on my plate. Although the portion of the ikan bilis is not a lot as well, there is just enough to last the entire meal.
I did feel that their rice had enough aroma and salt that I didn't even need the sambal though.
Superb food and perfect service–what more can anyone ask for?
Fifty50 also serves up crafted herbal teas alongside a selection of espresso based beverage.
Our bowls! Love their marble bowls!
With a strong focus on Japanese-inspired rice bowls, Ninja Bowl infuses a healthy twist to their menu prolific of creative offerings - also a refreshing change to the usual brunch dishes elseplace.
The rice was fragrant and tasty! I especially liked how succulent the scallops are! I also like how crunchy the carrots are.
Chinatown Food Street is a conceptual dining project undertaken by Select Group to revive the heritage food street in Singapore's Chinatown.
Located on Smith Street in the heart of Chinatown, the revitalised Chinatown Food Street seeks to create the most authentic Singapore dining experience for
Generally, I concur that the new Chinatown Food Street is a must-visit if you are a traveller to Singapore and want to try as many of our famous local street food at once.
I would say my day was brightened up by the affable elderly couple, and mouth-watering nasi lemak. I will be back!
Honestly, I only like their rice and succulent fried chicken wing along with the sambal chili. As for the otah and sotong fillet, I would suggest skipping them for something else.
The worst offense, though, is the cooking of the mee. I truly realise I was in trouble when the noodles lift on the chopsticks in a big clump, and in some parts the noodles are actually still stuck and knotted together. The taste is plodding, trudging and other similar words.
Located at the thirst quenching Club Street, Pluck is an extremely understated dining place. The exterior is simple and so is its interior, the theme or rather the lack thereof, provides you with a hint of how down to earth Pluck is.
I reckon what Zui Hong Lou needs is to polish up some of the weaker dishes, and have more stand-out big plates – there are currently only four. Would love to be surprised at what there is to come.
I can totally see myself making a date with my friends to come over here for just dinner.
I wish we had space for dessert but second time at Ding Dong and I'm still liking it!
Ding Dong, I can admit now, has hidden empowerment abilities.
The dining experiance at Ding DOng was certainly memorable for the dishes were quirky, unique and one-of-a-kind.
