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  Hayop Ni Manam Opens On Amoy: Best Filipino Restaurant In Singapore? (2024)

  1. Jul 18, 2024
  2. islifearecipe.net
  3. Review

  1. Amoy Street
  2. Hayop

  Hayop ni Manam is opening it’s doors in Singapore in July, brainchild of the founders of the Philippine’s Manam, sisig, adobo, lumpia, lechon, kare

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  Mami’s Tamales Review 2024 - Dynamic Duo Maribel & Mauricio

  1. Jul 17, 2024
  2. islifearecipe.net
  3. Review

  1. Keong Saik Road
  2. Mami's Tamales

  Mami’s Tamales Review: Maribel Colmenares & Mauricio Espinoza the dynamic duo behind Mami’s Tamales the newest food joint on Keong Saik Rd

• 

  米其林必比登推薦 The Coconut Club - Follow Us To Travel

  1. May 6, 2024
  2. followustotravel.co
  3. Review

  1. Ann Siang Hill
  2. The Coconut Club

  The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

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  Cenzo Review: Best Italian On Club Street (2024)

  1. May 3, 2024
  2. islifearecipe.net
  3. Review

  1. Club Street
  2. CENZO

  Indulge in the taste of Italy at Cenzo Italian Restaurant on Club Street. Discover our Cenzo Review for a superbculinary experience in every bite.

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  Food Review: Ahara At Teck Lim Road | Contemporary Indian Restaurant In Keong Saik

  1. Mar 6, 2024
  2. therantingpanda.com
  3. Review

  1. Teck Lim Road
  2. Ahāra

  I think the pivot from tasting menu to an ala carte menu is a good change for Ahara and it now makes it more convenient and suitable to head here with a small group of friends to share the dishes.

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  Soon Heng Food Delights – Lor Mee at Tanjong Pagar Plaza

  1. Feb 28, 2024
  2. yeeppi.wordpress.com
  3. Review

  1. Tanjong Pagar Plaza
  2. Tanjong Pagar Plaza Market
  3. Soon Heng Food Delights

  The lor mee came in a nice braising sauce, not overly deep, but sufficiently flavoured. It was full of various crispy bits like the shark meat, ngoh hiong which was also hard and crispy, and pure flour bits.

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  Pastaria Abate

  1. Feb 23, 2024
  2. www.umakemehungry.com
  3. Review

  1. Craig Road
  2. Pastaria Abate

  With them serving fresh, authentic and delightful pasta, we had finally found a place to fix our cravings.

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  Yu Xiang Eggplant from Birds of a Feather

  1. Feb 5, 2024
  2. eatbma.blogspot.com
  3. Review

  1. Amoy Street
  2. Birds Of A Feather

  Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

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  Duck Confit from Joséphine on Amoy Street

  1. Feb 2, 2024
  2. eatbma.blogspot.com
  3. Review

  1. Amoy Street
  2. Joséphine - French Cuisine & Wine Bar

  Yes, I liked the deliciously crispy skin and tender meat inside, as well as the Lyonnaise salad that I started with. But I wasn't a fan of the service today, which means that it might be another few years before I go back.

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  [SG EATS] Araya At Mondrian Singapore Duxton | South American Fine-Dining Cuisine With Chilean Focus | HazelDiary

  1. Feb 1, 2024
  2. hazeldiary.com
  3. Review

  1. Duxton Hill
  2. Araya

  While unfamiliar to many, Chilean cuisine takes center stage at Araya offering a refreshing addition to Singapore’s dining scene. The carefully crafted dishes, attentive service, and unique flavour combinations position Araya as a strong contender for a Michelin Star in the future. I would recommend giving it a try for an exquisite dining experience.

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