Haven't been here is quite a while, still as busy as ever. As a shopping small restaurant, Jibby is pretty good. Tiger Prawns & Crab pasta is fresh and tasty, Seafood Hot Pot Stew is fresh and nice..
Verdict: I had quite a high expectation on this place but the food we tried were just alright and nothing really worth mentioning. The price certainly on higher side and the portion delivered couldn’t justify the price charged but the environment was great nonetheless.
根据您的用餐目的，您可以享受Jibby＆Co或找到高估。
The sushi is pretty good, soft and melt in the mouth. The beef teppanyaki taste good with no strong smell, my wife approved. This place seems to be a neighbourhood favourite, and reservation is..
Verdict If you are looking for finest quality of Japanese cuisine at a very reasonable price in a casual settings, Jyu Raku at SS15 Subang Jaya will be the best choice. Not to forget that the fresh cut of every sashimi is fresh and big cut. Don't believe? Try out yourself.
The sashimi platter has the best to offer in terms of taste, smell and texture.
Crispy and juicy chicken that just melts in the mouth. Seriously, I don’t need any sauce to go with. They have 2 choices to choose from original or spicy and I choose spicy. The set is inclusive of Lime Drink and aromatic rice. If you wish to change it to other side dishes, you got to top up the additional. I paid RM 2.10 to change my aromatic rice to mashed potato. Fried Chicken Chop @ RM 12.50
Verdict To say Nomms serves quality fried chicken at an affordable price would be pretty accurate. Taste-wise it doesn’t disappoint either. This restaurant is perfect for those who are looking for a tastier alternative to the usual staple fast food eateries.
Nomms sebuah restaurant di Subang Jaya, Selangor menjual ayam goreng yang begitu berair, begitu tender dan begitu sedap dengan harga yang cukup memuaskan.
Today's breakfast is the rm$9.50 排骨配雲吞叉燒雲吞麵 Pork Ribs Char Siew Wanton Mee by the popular 江記雲吞麵 Kong Kee Wanton Mee stall. Charsiew today wasn't their normal standard but the Pork Ribs was still not too bad, coupled with 2 pieces of medium size wanton
all tables are definitely at least 4-5 feet apart!
Will be back to try the other variants another time.
If you enjoy being spoiled for choice when it comes to hi-tea, the Superlicious Buffet at Terazza Brasserie every Saturday from 12noon to 4pm should be your cup of tea. Priced at RM98 nett per adults, RM78 (senior citizens) and RM49 nett (per 6-12 years old child), the wide selection of tempting savoury and sweet items will leave both young and old happily satisfied.
With Father’s Day fast approaching, Dad gets to enjoy Saturday Buffet Hi-Tea for FREE on June 18 at Terazza Brasserie with a reservation of 3 paying adult guests. The Buffet Hi-Tea is available from 12 noon to 4 pm, featuring a variety of both local savouries such as roasted chicken rice, rendang, noodles with various condiments and choice of soup.
The main highlight of Semarak Iftar is Kambing Golek.
The Nasi Lemak Ayam Percik is nice, my dad loves it. Lamb Ragout and Indian Chutney Pizza is huge, and has a unique flavour to it. The wild mushroom soup is approved by my wife.
Now, the Nasi Lemak I enjoyed. It was ‘sedap’. The sambal was nice, it wasn’t hot and spicy but taste good. I liked it to an extend that I requested for an extra serving. As for the chicken, you’d get a whole thigh piece. Based on its taste alone, I’d say that it is Rempah Chicken with Perchik sauce drizzled all over it. The taste taste of spices was evident. You’d immediately be able to tell that it has ‘rempah.’ Overall, this was a delicious dish. I enjoyed this a whole lot.
The Serai Platter was pretty good. I especially loved the asam pedas oxtail. It had a good balance of spicy, tangy, sweet and salty. Pity that there was only one oxtail.
Pisang goreng best sebab tekstur tepung yang rapuh dan sedap. Recommended..
整体来说我觉得这里的食物都很有水准，价钱也算经济，连坐在我旁边的老吴也在不停地称赞，呵呵~难得有他不弹的餐厅，我下次再来！
Tong Sui Special Green Beans, 4.50 ringgit. Yessss! It was as good. Considering how difficult it is to find an eatery that serves delicious green bean soup – too much santan? too watery? too sweet? too little green beans? This one here was perfect. Loads of green beans, just the right amount of sweetness. Yummmmmm
Verdict: The fried Laksa definitely score point for its novelty, if you like the flavor of Asam Laksa but don’t want to drench in sweat while eating the soupy noodles, try this out!
Slight salty but not bad, the Pan Mee "Go Noodle Houes" Style! Served in a tray where most of the ingredients are separated and even the bowl of soup sits of the tray. I did like the chili sauce.
Generally very nice. I also ordered the cuttlefish ball, nice too.
But one thing for sure, "Go Noodles" does always cooks up a good broth with its noodles.
The buttermilk chicken sauce tastes as good as it looks - thick, creamy, fragrant and a tad spicy, it was good dai chao standard! The boneless chicken was entirely chicken breast and was sadly overcooked. Stick to the in-bone version.
The Nasi Lemak was pretty good too. It had all the usual ingredients that would make up a nasi lemak in addition to some Korean Fried Chicken (KFC). The KFC included 4 small pieces – 2 drumsticks + 2 wings. I wish the chicken pieces were bigger though, there was hardly enough meat to last through the whole dish. Other than that, it was overall a tasty plate of Nasi Lemak.
“黑暗中的一点光” GUĀNG - Dine•Sake•Belong is a 日式时尚酒吧 Japanese Lifestyle and Fusion restaurant & bar, offering wide premium range of Sake & Beer, an extensive menu of East and West plus yummy variety of beer bites; not forgetting daily Live band till late in the night.
Attracted by the name- Chi Ma Ken, we ordered them and we are really surprised of the outcome. The deep fried chicken which is drenched with the creamy cheese comes simply good and delicious. Addictive !
Overall Review of Analog KL: Recommended. Friendly service, quality food, nice coffee. Gonna come back for their baking goodness and old-school-but-look-tasty pastry. And, we recommend their Sourdough Waffles if you love sourdough.
The rm$68 for 2-pax came with mostly seafood and 2 slices of bacon! Doesn't look too much in the beginning, but with the fish broth and final noodles and egg into the hot pit, it was quite filling!
The set for 4 pax, Charcoal Queen Steamboat Set F (RM138) consists of a variety of seafood from seawater fish, prawns, scallops, clams, cuttlefish, snow crab, homemade minced meat balls, fish balls, yam, tofu, fuchuk, mushroom, tofupok, noodles, vegetables and eggs. Most ingredients served are natural, such as the homemade minced meatballs and fresh snow crab meat is the type you can find in Japanese restaurants.
Taipan Yong Tao Foo offers only 10 variants of Yong Tao Foo at rm$1.70/pcs, others in the menu are Fried/Soup Dumpling, their "not too bad" Pandan Chicken Wings, and Asam Fish plus Salted steamed chicken drumstick.
Kitchen Art Brasserie is a lively and trendy all-day-dining restaurant serving both ala carte and buffet selection that will please even the most discerning diner. You can feast on the interesting new variety in their Weekend International Hi Tea spreads featuring new selections of pastries. tapas, cakes, waffles, pancakes, scones and other local and international delights. Cakes Promotion If you are a local fruits lovers, these 3 delightfully delicious cakes will have you wanting more. Pastry Chef Ros of Kitchen Art Brasserie was inspired by the unique flavours of our famous local fruits and is proud to share her creations with cake lovers!
I strongly recommend those of you who are looking to try out some tasty Chinese cuisine to try Di Wei located in Empire Subang.
Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a couple of dishes at the meal, this would probably be one of the short and breezy posts. Arrived in time to savour their soup and a couple of their signature dishes, I should apologies for not being able to shoot everything that’s served. However, the complete serving for the night is already on Aunty Lilly’s post so I would recommend looking through it HERE .
Di Wei Chinese Cuisine Restaurant of Empire Hotel Subang is launching a brand new menu featuring over 30 new dishes along with its signature favourites. Diners can expect a fresh new look and feel as well as an extended selection of their Seafood, Pork, Chicken, Beef, Vegetables, Vegetarian and noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine. The new menu also includes a dedicated Vegetarian menu featuring 9 wholesome vegetarian dishes.
Bliss Nasi Lemak Ayam Goreng Kunyit still not bad.
Previous visits here were proper meals including chicken chop, nasi lemak with fried chicken leg and koay teow curry noodle with fried chicken; all were not too bad. Today's simple sandwich were ok as well.
This time for late lunch+dinner ordering sandwich and curry noodles, its not bad but not fantastic. Fried whole leg chicken was very nice but the curry beehoon and keow teow was interesting
What do We Like about Kedai Kopitam East Town, SS 15? -The many varieties of both eastern and western foods in the menu -The value over its price. The foods are affordable for a cafe setting -The foods we had were all in big portion
Signature Garlic Chicken Don (RM10.00 ) One can enjoy the plate of the Chicken Don from Aburi Maki which is their Japanese Stall in PLC. Their juicy chicken meat which is beautifully deep fried till perfection. The meat comes simply juicy and delicious and every mouthful is perfectly done.
