I think I will be heading back again pretty soon for their great nasi padang.
There is so much variety there we will have to eat there many times to try the many other interesting dishes.
After all, as with tapas or dim sum, each dish is not meant to be self contained. They are not paintings of their own but swathes of colour, each vivid but only making sense together. Or at least I think so.
Serves Fuzhou cuisine, which is not common in Singapore. Efficient service. Limited seats. Can get crowded during meal times
The noodles dishes at Seow Choon Hua Restaurant were simple comfort food which were delicious and enjoyable.
Foo Chow Fishballs are different in that they are stuffed with minced pork. It is authentic, with a big heavy fish paste engulfing minced pork flavoured just like times of old.
Kampong Glam Cafe is a family-run business serving authentic Malay cuisine at an affordable price. After retiring from professional football, Mr. Bashir Khan has dedicated himself to his business, and to developing the Kampong Gelam community.
My order was ready in few minutes. Chikabom is actually the upgraded version of bergedil, a Malay-style fried potato patty, in a bigger size and served in chicken soup soto gravy topped with shredded carrot and radish with dried shallots. The fried potato ball turned soggy rather quickly after soaked in the gravy for a while.
Within just 5 days of its opening, Kakak Kantang rose to become one of the more popular stores here at FOMO
