My order was ready in few minutes. Chikabom is actually the upgraded version of bergedil, a Malay-style fried potato patty, in a bigger size and served in chicken soup soto gravy topped with shredded carrot and radish with dried shallots. The fried potato ball turned soggy rather quickly after soaked in the gravy for a while.
Within just 5 days of its opening, Kakak Kantang rose to become one of the more popular stores here at FOMO