Vasco's Restaurant

Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.

An innovative all-day-dining restaurant designed with an “al fresco” urban park feel. Impressive buffet showcase with choice selection of Asian and international favourites.

  • followmetoeatla.blogspot.com
  • 2020-02-09 00:00:00+00:00
Calling all crab-lovers! Auntie Lilly is excited to introduce Crab Chow Down Buffet happening now at Hilton Kuala Lumpur for a full month from 10 Feb - 10 March 2020. Satisfy those crab cravings of yours with a wide selection of crabs cooked in an array of mouth-watering styles. CRAB CHOW DOWN ~BUFFET DINNER RM188 Nett Per Adult RM68 Nett Per Child (5 – 11 years old)
  • emobananaboy.blogspot.com
  • 2020-01-06 00:00:00+00:00
What a shame and disappointment buffet Hilton provides! It will be my first and last here!
  • theyumlist.net
  • 2019-12-04 00:00:00+00:00
Christmas Eve Dinner Buffet 24 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child Christmas Lunch Buffet 25 December 2019 | 12pm – 2:30pm RM200 nett per person | RM98 nett per child Christmas Dinner Buffet 25 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child

Nearby

Hornbill Restaurant & Cafe Restaurant

KL Bird Park, 920, Jalan Cenderawasih, Perdana Botanical Gardens, 50480 Kuala Lumpur.

  • supermengmalaya.blogspot.com
  • 2020-07-11 00:00:00+00:00
Hornbill Restaurant & Cafe. Terletak dekat Taman Burung Kuala Lumpur
  • josephinetang.com
  • 2017-11-11 00:00:00+00:00
Hornbill Restaurant & Cafe 虽然是位于KL Bird Park 里,但它有着独立的入口,即便不参观鸟园也一样可以到这里用餐哦!

Hornbill Restaurant

KL Bird Park 920 Jalan Cenderawasih Perdana Botanical Gardens 50480 Kuala Lumpur

A rustic Malay gastronomic experience to remember amidst a lush tropical rainforest adventure. This is how one could describe the casual dining experience over at KL Bird Park’s very own Hornbill Restaurant & Café in just one sentence.

  • lwinlee.blogspot.com
  • 2018-03-19 00:00:00+00:00
Chicken Chop (MYR 29.90) The slab of succulent meat was tenderly done with flavourful marinade, accompanied by savoury black pepper sauce.
  • thefoodbunny.com
  • 2018-01-15 00:00:00+00:00
Chicken Satay (a dozen/12 pieces), 26.90 ringgit. The satay was pretty good and it came with two options – beef and chicken, I ordered the latter. The satay was yummy mostly because of the peanut sauce. I like eating the chicken bits on its own before dunking it into the peanut sauce because I usually find it being glazed with a thin layer of sweet sticky flavorful gravy but that was not the case here. Here, the chicken on its own does not come with additional flavor, just plain ol roast chicken? but when you dunk it into the peanut sauce – then it becomes da bomb! A lil sweet, a lil crunchy, a lil chewy and plenty of flavor. Yummy!

Waroeng Penyet - NU Sentral Restaurant

L4-08, Level 4 Lot 4.08 NU Sentral 201, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur

We are Indonesian Semi Fast Food Concept, Offering Great Culinary adventure from the land of exotics

  • goodyfoodies.blogspot.com
  • 2018-07-08 00:00:00+00:00
We had the Ayam penyet paha (flattened chicken thigh RM10.50) which comes with fried tofu, tempeh and fresh local vegetables (cucumber haha!). The crispy chicken has been marinated in Java spices and then deep fried. It was moist and juicy. You can eat it with one of three types of sambal (self-service) depending on the spiciness level that you like.

Singh Chapati House Restaurant

55, Jalan Thambipillay Brickfields 50470 Kuala Lumpur

Chefs from all over India with years of experience in Northern Indian Cuisine specialising in Punjabi food with taste of both India and Pakistan!

  • sakthi-life.blogspot.com
  • 2018-05-19 00:00:00+00:00
Panner Tikka Masala was damn good. For me, there's something about the Tikka Masala that just makes it such an addictive dish.The lovely vibrant colored sauce with bits of paneer is just pure heaven

Apollo Dining Restaurant

28, Jalan Kemuja Bangsar 59000 Kuala Lumpur Malaysia

  • broughtup2share.com
  • 2020-03-12 00:00:00+00:00
The restaurant combines a contemporary take on its food offerings with stunning aesthetics. However, the downside was = under the par service, considering the price we paid for, at such higher end restaurant The staffs weren’t very attentive but thanks to their food and ambiance, it was generally forgiven.