The exterior was freshly made. Its soft, thin and chewy nature had shown a big difference as compared to those machine-made ones.
Between the two, somehow the Popiah was more satisfying, perhaps due to the skin and fuller fillings.
The freshly made popiah skin was very thin and light. The skin did not become soggy or break easily.
Despite the portion of the rice is not as much as one coming from the Indian stall, or the smaller-sized chicken leg in comparison but for the price ($4), it is good value.
Although there are only two items on the menu, uncle Bobby has indeed carved out a niche in this area.
I am not a fan of fried peanuts so I am glad there is just a negligible amount of it on my plate. Although the portion of the ikan bilis is not a lot as well, there is just enough to last the entire meal.
Chinatown Food Street is a conceptual dining project undertaken by Select Group to revive the heritage food street in Singapore's Chinatown.
Located on Smith Street in the heart of Chinatown, the revitalised Chinatown Food Street seeks to create the most authentic Singapore dining experience for
Generally, I concur that the new Chinatown Food Street is a must-visit if you are a traveller to Singapore and want to try as many of our famous local street food at once.
