Expensive
Personally, I was impressed by their Penang Famous Prawn Mee @ RM13.90 because the soup had a fresh and deep prawn flavor. This is by far the best tasting Penang style prawn noodle I have had in any cafe/restaurant in KL, moreover a halal one
One of my favourite is of course their Fish Paste MiXian. I am always in love with their mixian which comes slurpylicious good with the bouny fish paste. The broth is light and nice too.
Both pork tendon balls and the pork mushroom balls are flavourful but the mushroom taste has an edge over the tendon balls.
One of the signatures in #Leleh is the Char Kuay Teow Basah (RM 10.90) which is one of the old and traditional Char Koay Teow you can have them in the Malay Warong. The Char Koay Teow Basar is simply delicious with the aromatic taste of the “wok –hei” that goes well with it. It is such a perfect indulgence.
