♥Verdict: Definitely a new culinary experience to me since this was my first time trying Macanese food. I can’t say I was bowled over by the food but for those who never try Macanese food, this place worth a try for some excitement to your taste bud.
Here, you would not go wrong with Minchi (RM22.00), their signature dish and also my favorite of the meal. The huge bowl of rice came with a mixture of savory minced pork (loads of it too), diced fried potatoes, onions, fried egg, rice, and pork lard. This was comfort food in all it's glory
Portugese Chicken (Po Kok Khai), 25 ringgit. This was delicious. The gravy was a perfect blend of turmeric and coconut milk – sounds similar to an Indian dish, ey? I guess these similarities are shared across the region, throughout Asia. Cool, isnt? There were eggs, chicken, tomatoes, olives, carrots, shredded coconut. Man, this was yummy. The gravy was thicks and tasty. The chicken was tender, moist and flavorsome. Eating the chicken + gravy + rice, ooo man, it was just the perfect dish for a mid day lunch.
Empire Damansara might not have much to offer, but the restaurants & cafes in that area are definitely the reasons that why many keep going back to Empire Damansara.
这个角落非常适合拍照打卡啊！ 不管是OOTD，或是喝咖啡、牵着脚踏车装逼都超好看的。
Verdict: A well worth checking out cafe in this area with extensive menu that can please your western or oriental palate.
Portuguese “Devil” Curry, 19.30 ringgit. This was some good stuff. If you fancy yourself some spicy curry, Devil curry is it. I’ve been to several other eateries that goes a lil overboard on the spiciness – the kind that makes you sweat and drink lots of water, that was not the kind served here. At Mum’s, the curry was spiced just enough to allow you a perfect balance between spicy and hot. The chicken was yummy too, literally falls of the bone. Having it with rice on the side, delicioussssss.
