While I thought well of their kailan stir fried with garlic, today's plate tasted a little diluted.
Obligatory greens of stir fried watercress with garlic. The flavour of their garlic stir fry was pretty good.
We filled the vegetable quota for the evening with kailan (芥兰) stir fried with garlic. Nice crunch from the savoury leafy greens. This was pretty good.
Tiong Bahru holds several food memories for me and I've found another reason to return.
We really wanted to give the Pulot Hitam ($4.50), a dessert of black glutinous rice pudding swirled with coconut milk, a fair shake, but this was watery and lackluster. This was the Hubs' favourite dessert but he actually declined a second mouthful.
Hi Makan Kakis! This week, we welcome a new Foodie Friend, whose Modern European restaurant on Dempsey Hill features lots of Asian touches and beautiful ceramics designed and created by the chef hi…
But good news was, it tasted much better than it looked. Even though there was probably no lard in it.
Well, one thing for sure, their soup was consistently quite lightweight. I would have liked a beefier flavour but I've nothing against this one.
