A return visit to Tiong Bahru Market & Food Centre for 不见天.
One of the Stalls to try if you are Tiong Bahru Food Centre.
Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.
The space is light and airy and inviting. The food is even better!
Por Kee Eating House for Traditional & Delicious Cze Char Dishes.
Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!
Lee Hong Kee Roasted Meats Review - Tiong Bahru Market Singapore with pictures of menu, roast duck and char siew, wanton noodles ...
Bakalaki Greek Taverna Martin Road is the new address of this popular Greek restaurant. It is much larger than its previous Tiong Bahru home, but it looks like they have no problem filling it up. Even on a weekday.
This was done really toasty and crispy on the outside, stuffed with cucumber and beansprouts, and topped with peanuts and a nice pungent shrimp sauce or hae ko. Nice traditional stuff.
Recommended by Small Potatoes Make The Steak Look Bigger. 我觉得面太软了，水煮味太重了，吃不出肉脞面的酱味。Everything else was average, including the very gummy fish dumplings. This was quite popular though, so I may have gotten the one “off” bowl.