Lee Hong Kee Roasted Meats Review - Tiong Bahru Market Singapore with pictures of menu, roast duck and char siew, wanton noodles ...
Bakalaki Greek Taverna Martin Road is the new address of this popular Greek restaurant. It is much larger than its previous Tiong Bahru home, but it looks like they have no problem filling it up. Even on a weekday.
This was done really toasty and crispy on the outside, stuffed with cucumber and beansprouts, and topped with peanuts and a nice pungent shrimp sauce or hae ko. Nice traditional stuff.
Recommended by Small Potatoes Make The Steak Look Bigger. 我觉得面太软了，水煮味太重了，吃不出肉脞面的酱味。Everything else was average, including the very gummy fish dumplings. This was quite popular though, so I may have gotten the one “off” bowl.
Simple old school Fish Ball Noodles with Yong Tau Fu Soup.
Their octopus is tender, and I gobbled up their meze and fried anchovies too. I'd like to come back to try more of their seafood, but need to remember to bring a group of people since this is really food that's best shared.
There is no lack of food options in Tiong Bahru Food Centre and The Coco Rice is worth a try if you need to satisfy your nasi lemak cravings. The portion is quite huge and it is personally too much for me.
Sevens Kissaten’s Signature Omakase Set delivers the special Japanese dining experience at a very affordable price.
in Tiong Bahru Yong Tao Hu we get good traditional foods - Yong Tao Hu, of Hakka origin, Hainanese Kaya Toast and Teochew Bak Chor Mee.
The egg noodles were wiry, soft and mildly flavoured with light mushroom sauce, without any alkaline flavour.