Kitchen Art Brasserie is a lively and trendy all-day-dining restaurant serving both ala carte and buffet selection that will please even the most discerning diner. You can feast on the interesting new variety in their Weekend International Hi Tea spreads featuring new selections of pastries. tapas, cakes, waffles, pancakes, scones and other local and international delights. Cakes Promotion If you are a local fruits lovers, these 3 delightfully delicious cakes will have you wanting more. Pastry Chef Ros of Kitchen Art Brasserie was inspired by the unique flavours of our famous local fruits and is proud to share her creations with cake lovers!
I strongly recommend those of you who are looking to try out some tasty Chinese cuisine to try Di Wei located in Empire Subang.
Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a couple of dishes at the meal, this would probably be one of the short and breezy posts. Arrived in time to savour their soup and a couple of their signature dishes, I should apologies for not being able to shoot everything that’s served. However, the complete serving for the night is already on Aunty Lilly’s post so I would recommend looking through it HERE .
Di Wei Chinese Cuisine Restaurant of Empire Hotel Subang is launching a brand new menu featuring over 30 new dishes along with its signature favourites. Diners can expect a fresh new look and feel as well as an extended selection of their Seafood, Pork, Chicken, Beef, Vegetables, Vegetarian and noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine. The new menu also includes a dedicated Vegetarian menu featuring 9 wholesome vegetarian dishes.
With a spicy rating ~ Scoville scale reading at SHU 80K Spicy Scale, this Ayam Goreng Volcano Nasi Lemak dish definitely lives up to its name. After my first bite, my senses were literally like fireworks exploding in my mouth. 🔥🔥🔥