I enjoyed the bara chirashi at Sushiro and wouldn’t mind going back again if ever I happen to be in the area – whether I will go down all the way to the Thomson area again specifically to have this, I am not sure.
Wafuken takes pride in prepping food from scratch as much as they can. Their main cooking method used is sous vide (pronounced su-veed), it translates to the process of cooking in a vacuum-sealing bag, speaking of healthy food with minimum seasoning!
I liked the inclusion of Chawanmushi, not often found elsewhere, but included protein in the form of steamed egg, and some wobbly smooth texture in the mix.
