1. Malaysia
  2. Sarawak
  3. Sibu

Asian in Taman Seduan 8

    Mei Le
    Mei Le
    1. 美乐
    🍴 Restaurant Asian
    1. suituapui.wordpress.com
    2. 5 years ago

    Well, the kampua mee (RM3.00)…was all right, not so strong on the garlic taste anymore, probably because of the quality of garlic these days and he added a bit of daun sup (Chinese celery) to the noodles and the soup and I liked that – the added fragrance brought the taste to a whole new level. However, I did not like how he cut the meat into long strips like that. I prefer how they usually do it – in thin broader slices.

    Mei Le
    1. suituapui.wordpress.com
    2. 5 years ago

    I decided to try the kampua noodles – they have some new people running the stall there now and I asked for the set with fish balls soup (RM6.00)…The noodles were great…and so was the soup…with their own-made bay kar/ikan tenggiri (mackerel) fish balls though it was pretty obvious they would need to polish up their skill of making round fish balls. LOL!!!

    Mei Le
    1. suituapui.wordpress.com
    2. 5 years ago

    After browsing through the photographs, I eventually decided to order her bai gu mee (pork rib noodles)…though I must say that I did not have my hopes up that high. However, when it was served, I must say that at first glance, I was quite impressed. It did look impressive…and yes, it was very nice!