aficionados should definitely give Starter Lab Singapore’s handcrafted sourdough a try; also a laid back place for breakfast & good coffee.
Starter Lab – Bakery at Havelock Road
The high prices are a result of their labour-intensive process and commitment to quality ingredients, both of which are well worth shelling out for.
Poh Cheu Ang Ku Kueh and Soon Kueh review. Traditional shop at Alexandra Village, Jalan Bukit Merah near Ikea Singapore
Ang Ku Kueh is a traditional Chinese cake made to look like a tortoise shell; hence the name that translates to red tortoise cake, although ...
Everything at Poh Cheu Soon Kueh And Ang Ku Kueh is still made from scratch daily by the family, so you can be assured of the quality control here.
It was a sunny Saturday afternoon and while I would be better off staying put in the air-conditioned environment at home; I made the decisio...
Ji Xiang Confectionary at Everton Park is one of the most famous ang ku kueh shops in Singapore - they really need no further introduction.
Ji Xiang ang ku kuehs with delicate skin and delectable fillings are worth a trip to Everton Park every now and then.
Very nice brownie. Salty caramelly and complex. Dense yet very biteable.
BUNDT by The Backyard Bakers offers good food and affordable prices in the CBD, and I couldn’t have asked for more.
Not bad. Enjoyed it. Bacon was candied.
Overall, the atmosphere at the cafe was very chill and relaxing with warm and comfortable decorations and lighting. The drinks were nice but the size was quite small for its price and while the 2 items I had during my visit this round were not the best, I have tried other items from their bakery and they were satisfying bakes. It would be a nice place to chill for brunch when it is not overcrowded with customers
Overall, I would give Plain Vanilla Bakery the following rating: Food: 3.5/5 Space & Ambience: 4/5 Service: 4/5
With no dine-in allowed for the next few weeks, no thanks to the enhanced measures for Phase 2 (Heightened Alert); I was wondering where I s...
Remember to drop by to give their muffins a try the next time you are around Alexandra!
This seemingly run-of-the-mill bakery in Alexandra Village Food Centre is a wildcard in a food centre that’s famous for their avocado drinks and delectable local food.
Overall, enjoyed the items at Drips Bakery Cafe alot and look forward to visiting when Circuit Breaker Phase 2 sets in.
Drips Café in Tiong Poh Road specializes in tarts but it has a good range of cakes & pastries, artisanal coffee & craft bears and local & Western mains.
All the confectionery and kueh kueh are traditionally hand-made using the finest ingredients and the best part is yet to be - quantities are very limited, the shutters are closed once they sell out daily.
Such old school shops are real gems that are keeping traditional foods alive! The steam lapis and kueh dadar were really worth the trip to Alexandra Village!
3 reviews of Lina Confectionery "Their love letters (cooked over charcoal) is the best! Their green pea cookies are the best! Melt in your mouth good. Everyone I have given to loves them. You will have to wait until after Chinese New Year and…
The cake was the most attractive of the lot. Compared to the posh cakes that are available these days from the likes of Awfully Chocolate, Chalk Farm and Baker’s Brew, it did not have the depth or sophistication of flavours.
The texture of the cakes were so cottony soft.
Dolc Patisserie is definitely worth a visit and perhaps even a few more.
In fact, they are home to a variety of other items on their menu, including sandwiches and bagels, which I look forward to trying the next time I visit with some friends.
With the buttery smell of pastries and coffee permeating the cafe, I found myself slowly charmed by the peaceful ambience and lovely cakes before me.
Each cake didn’t disappoint, so I think it’s safe to try any of the cakes they have on display on any particular day that you visit!
Plain Vanilla has been a mainstay in the bakery scene for quite a while now, operating out of their flagship outlet at Tiong Bahru. With other branches at Cluny Court, ION Orchard, and Telok Ayer, now, a fifth outlet at Neil Road joins the growing ranks of this popular chain.
Thankfully, the food was pretty good, like that sliced fish with ginger and spring onions above that I gobbled up in seconds, as well as a rich pig trotter bee hoon and crispy chicken chop
Its affordable price and addictive pillowy texture should be more than enough to keep the crowds coming in.
Really nice egg tart and wife cake 老婆饼. The egg tart was the traditional type and had a multi-layered crispy shell encasing a custardy eggy filling.
In fact, I don’t think I’ve ever received a smile from them while ordering. That’s okay with me though, because the Kuehs are still amazing each time.
I love the prices, seems that inflation has alluded them which is great.
Even though their cakes are slightly more expensive than other swiss rolls in Singapore, I think the prices are justified because the cakes are made from premium ingredients like Japanese flour and real fresh fruits.
We had a taste of their soft serve—which is crafted with Japanese milk—in isolation and were blown away by the chocolate, which was exceptionally dark and velvety.
I can’t resist fresh viennoiseries.
Friendly service, no grungy industrial look, no service charge and no GST – we like this cosy cafe in Tiong Bahru, especially for its pastries and cakes.
