Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.
But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20
Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.
Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.
Here's the location.
That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.
除了主食之外，他们也提供了好几种的小吃。若不想吃主食，不妨点一份厨师推介的娘惹式炸鸡翅，或肉厚烤香的鸡肉沙爹与友人一起分享。这里的松露薯泥也很可口，不妨一试哦~
The thick and fragrant curry, where the fish heads are cooking is said to be delicious. It goes very well with roti prata and will keep you wanting more.
Overall, Living Room offers a nice ambience to dine at. The taste of certain food here is nice especially the Kam Heong pasta and Red Wine Stew Beef which are my favorites. These dishes will be my in my order list when I visit next time.
Do drop by for their cakes, which are made from the heart.
A hugely satisfying option for a sandwich is the Smoked Salmon with Cheese Sandwich – put together with bread made from rye flour (naturally lower in gluten), mayonnaise, and greens. The rye bread is also fitted into the All-Day Breakfast dishes. Why not try the Rye Toast with home-made Nutmeg Jam, and Scramble Egg & Rye Toast?
This is a MUST TRY CHEMPEDAK CAKE!!!
Joies Sourdough Cafe 主打自制的天然发酵面包, 英文称为 Sourdough.
The service is good, food is tasty and the people working here is very friendly.
I enjoy having my tea break here trying their lovely and tasty pastries.
The Pain Au Chocolat is one of the must-haves... the pastry will be heated up before serving to your table. It was extremely flaky and easily fall apart at the nudge of the teeth... buttery and crisp.... the combo makes it dangerously addictive. The Chocolate filling was just spot on... not too sweet but good enough to impart a chocolaty touch
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).
Kim Haus evokes memories of its glory days through a gold museum.
If you are a Mille Crepe Cake fans, then Inherit Taste Patisserie | 承品烘培 which is located along Jalan Imigresen in Georgetown, Penang will definetly get your craving for Crepe Cake fixed.
Indeed, the Mango Crepe Cake looks appetizing the moment it was served to our table. While we both agreed the layering was done perfectly and appreciated the less sweet version of the crepe cakes, the flavour did not bond well to our taste buds. We felt there is a kind of sugary syrup, flavour or perhaps cream that made us feel surfeiting upon consuming. The taste is especially prominent around the area where mangoes are present.
对了，他们的榴莲雪糕（Durian Ice Cream）还是 青皮榴莲品种制成的啊！味道很不错，吃了非常满足！
The Beehive 的精致白巧克力蜂巢抢夺眼球
The pastries are prepared in bite-size pieces so that customers can sample them all.
Despite the high praise and even being visited by Jason (of Malaysian foodie show, Jason’s Market Trails), Yin’s Sourdough Bakery has remained an unpretentious place. The portions aren’t huge or ever too oily, so you’ll get a light, fresh breakfast before your day of exploring George Town.
Making sourdough bread is not an easy process despite its simple ingredients as it takes time, patience and lots of love where the “starter” or pre-ferment needs to be cared for and fed at precise times daily.
I always enjoy good bagel, and fortunately this was very good!
One of the oldest and famous bakery shops is Continental Bakery which located at Nagore Square.
Asked where to get the best and healthiest buns and you'll get a definitel reply, Continenal Bakery @ Jalan Nagor, Georgetown, Penang. This bakery had been in business for a very long time and their 'healthy' bread can rival even Adventist Bakery (famous for their '7-grains sprouted bread' or '3-seeds sprouted bread')!
我们一走进店里，可以看到店里的人潮拥挤，闻到弥漫在空气中的面包香味，我最喜欢这样的味道。新鲜出炉的面包摆在店的中央。这些年来，每一次来Continental Bakery看到的人潮都是这样多，有些人说要买就要当早起的鸟儿。
65 Ondo Bakery Cafe is a nice place to dine in for some nice chat over coffee with family and friend.
The Yam Toast was almost too pretty to miss- sweet, delicious home-made Yam paste spread over their soft-pillowy bread and beautifully coated with fresh cream. It was light on the palate... we could taste the Yam Paste but it was not too bold. The sweetness was also beautifully balanced
Overall, 65 Ondo Bakery Cafe is worth visiting but be prepared to be thronged by a large crowd.
這裡頭隱藏着有個性的嚴選食材大廚，再加上幕後的菜餚建築師，一步一步地鋪陳每一道精彩的菜色。
The Afternoon Tea menu has been launched recently, and was introduced to the media at the relaxed and comfy surroundings of Queen Victoria’s Parlour. The tea sets designed to blend tradition with innovation had us immersed among English tea staples and Ghee Hiang’s signature biscuits and pastries.
Ghee Hiang is a prominent name in Penang, made known for its outstanding Sesame Oil and the de-facto Penang food souvenir- Tau Sar Pneah/ Tambun biscuits but it has got a more ambitious plan for its new branch along Burmah Road. The latest addition at Burmah Road is vibrantly painted in blue-red color combination, the ground floor operates like an ordinary Ghee Hiang biscuit parlor while the upper floor is transformed into a classy-elegant cafe that serves Malaysian-fusion dishes at unbeatable prices. The dining rooms are cozily decorated to suit all occasions and the servers are professionally dressed up; while every evidence gives a hint that the offering may cost a bomb in Teels Heritage Cafe but the true fact is, it is competitively priced just like an average cafe does. Not only does the interior decor is camera-impressed, the dishes are exemplary in their presentation as well. The cafe is just exceptional in every way.
I'm totally falling in love with its cheese cookies after tried it about 2 years ago for my first time.
We had the opportunity to try it out with our Cow Cow Sundae!
Love A Loaf 除了主打他们的特色面包以外，在咖啡馆内也能享用到蛋糕以及咖啡哦！在槟城，以面包为主的咖啡馆并不多。然而，Love A Loaf 在这方面则做得相当出色，甚至吸引了许多外国顾客。
Love A Loaf的甜面包系列内，我最爱吃他们家的日式抹茶麻糬 (Japanese Matcha Mochi)，价格RM3.50。几乎我十次光顾Love A Loaf，其中八次都会买日式抹茶麻糬回家，我的同事们也跟我一样。
Their many produce include their famous Tambon Biscuit, (Tau Sa Peah), Hoong Peah, and the Saseme Seed oil.
这间Bread King 的食物选择多样化，价格十分合理，而且也好吃，环境舒适，空间够大，非常适合与家人朋友们一起享用午餐晚餐哦！
Food here at Bread King is good, i like the Curry Laksa Noodle, the curry gravy taste and smell nice
You can definitely taste quality and passion in each of their pastry, not just some good looking cakes that is an utter disappointment.
这里的甜点多样化而且精致美丽，非常适合拍照呢！而其中最著名的就是水果塔啦！
And Dolce's Almond Croissant and Cream Cheese caught our attention; both were most flaky and crisp... almost shattered into pieces at the nudge of fork; the former choice registered a bold sweetness while the latter option offered a creamier bite... with a comforting salinity.
Hup Hoe Biscuit store so many good-old-days biscuits, such as iced gems (atapchi), sesame biscuits, bread rusks, bread sticks, pong pneah and etc that set to reminiscent your wonderful childhood. Many of the items here hold a close connection to my childhood life.
Shrimp Tau Sa Peah The filling looks about the same, only light red in colour, but the fragrance is different, and it has a short 5 day shelf life .
Au Meng Kit, Director of Ming Xiang Tai, is riding the wave in the building trend of traditional Cantonese pastry and biscuit industry in Penang. Having founded his first pastry shop on Burma Road in July 2008, the young businessman has since opened several outlets, with the latest on Penang Road.
In the fear of losing part of the traditional flavors as time goes by, Ming Xiang Tai strives hard not only to preserve the flavors of the yesteryears but to pass down the quintessential skills in crafting the traditional Cantonese pastries. With this vision in mind, Ming Xiang Tai has been constantly offering an array of Cantonese pastries and delicacies in all of its branches across Penang island. The Cantonese pastry specialist has been continually receiving positive responses from Penangites since its opening and has recently expanded its fifth branch at Penang Road. If you are constantly on the look out for good Cantonese pastries, do check out Ming Xiang Tai for its wide variety and comprehensive menu.
