Food at The Hainan Story is as if the place was a Chinese Hainanese coffee shop, offering heritage dishes under 5 different brands. From classics like Chicken Rice, Hainanese Pork Chop, and Satay, to uncommon favourites like Pumpkin Porridge, English Oxtail Stew, and Salt Baked Chicken, dishes are as authentic and delicious as they come. Served in large individual portions, also suitable for sharing. Prices are comparable to a cafe, budget about SGD $23 per person for a meal here.
Texture wise, Ah Mahās Castella was not as soft as chiffon and yet not as hard as pound. It was a Goldilocks golden ratio, and it reminded me when I first had Uncle Tetsu or Miki Ojisanās Cheesecakes, except this time the eggs took centre stage and the cheese taking a back seat.
Texture wise, Ah Mahās Castella was not as soft as chiffon and yet not as hard as pound.
Tai Cheong Bakery is home to some of Singaporeās best Hong Kong-style egg tarts, and now, they have announced a move to the West.
Good news for those of you who are staying in the West of Singapore!
