April’s Bakery’s pies are packed into pretty pastel boxes and are perfect as gifts.
My favourite is the Taro and followed by Pumpkin. My least favourite is the Coconut.
Gokoku’s new branch will carry all its signature offerings. Using traditional Japanese ingredients such as brown rice and sakadane — a traditional rice yeast specially flown in from Japan — Gokoku’s buns are baked from scratch every day following production methods and techniques that Japanese kitchens and bakeries use.
