This place is famous for freshly made Kaya Puff. Comes at 9.30am or slightly earlier, as the queue build up pretty fast within minutes. Salted Egg Pastry with Chicken Floss also not bad.
Sin Eng Heong is very famous for its Kaya Puffs.
This shop in Ipoh sells all sorts of Cantonese pastries.
Some days you don’t need anything fancy. The food won’t blow your mind, but it is tasty and priced fairly. Although I do feel that the dining room could be brighter, I was put at ease by the family restaurant feel of this place. The staff today at Vintage Coffee & Bread were polite, attentive and patient to obvious out-of-towners like us. If I lived in Ipoh, I would come back here to get my kaya on bread fix. With their unintimidating menu that mixes Hainanese with familiar western elements, I would say that this would be a good place for cautious tourists to try some classic kopitam fare… or completely wimp out and order a tuna sandwich, whatever.
I would come back here to get my kaya on bread fix. With their unintimidating menu that mixes Hainanese with familiar western elements, I would say that this would be a good place for cautious tourists to try some classic kopitam fare… or completely wimp out and order a tuna sandwich, whatever.
Sponge cake with kaya or coconut egg jam, very nice and fragrant.
To eat this biscuit hot right out the oven is the best, especially over a cup of chinese tea!
This shop sells surprisingly good taro chiffon cake, still nice after kept in fridge for a few days.