We had a Tiramisu Mousse Cake (RM 14) and a cup of Cappuccino (RM 9). Tiramisu is okay with soft texture but the tiramisu scent was not strong enough to give me a wow expression. Not a bad choice to harp over at the cafe for a sweet treat considering the affordable dessert choices.
Swens' Blueberry Cheese Cake was okay... it was creamy, cheesy but lacked the 'wow' factor. Sweetness was well-balanced though. Not too bad but did not really shake me. When the fresh out-of-oven Honey Strawberry Waffle was served to us, we were delighted to see the crisp edges but half way through, it turned soggy-soft; so eat it lest it turned back into a sloppy dough. It was lightly drizzled with Honey but we thought they could have served more, it was not as sweet as expected; would be even better if they could serve with a scoop of Ice Cream. Unlike what the name suggested, the Strawberry factor was in fact, weak.
Its unique recipe strikes a balance between New York-style cheesecake and Japanese-style cotton cheesecake.
Here's the location.