Visited here twice this month for breakfast the 1st time and now lunch, definitely a nice quite place for a cuppa (if there is not a crowd of people having their meetings here)!
The restaurant is air-conditioned and has a clean and simple decoration.
Come try! Fresh ingredients, Fresh food.
Since I don't bake, I am now hooked on the chiffon cakes by RT Pastry because of their soft and light texture and affordable price. When I went to buy the 4th cake, I also bought some buns.
Both the ιΈ‘θει€θ Luncheon Egg Bun and ιΈ‘θη«θ Ώι’ε Chicken, Egg Ham Bun have always been a favorite for breakfast or snack especially when they are fresh.
Lemon Icing croissant at MYR 6.80 nett. It is one of the lowest price. Lemon icing croissant in a takeaway bag because I don't think there is a dining area for customers to eat in. I wonder can this bakery survive here as it mainly sells croissant. Guess the big student population here may help it stay afloat.
And for first timer, we would recommend you to try their Raspberry Panna Cotta, Golden Cheese Croissant, Apple Croissant, Hazelnut Macron Croissant, and of course their new release Salted Egg Croissant.
Raspberry Croissant is especially outstanding, thanks to its special combination of raspberry puree tinged with fresh lemonade. Sweet & sour, matching right with the croissant.
Crepe Cake and Cafe
Le Bread Days were once a big hype in the market for their Molten Egg Yolk Croissant that have inspired many bakers and other desserts shop to come out with Salted egg yolk base taste. Since then, they have expanded another outlet to SS15 where I have pass numerous time and only to try it out recently.