Food at Kele is all about desserts, but also depends on which stall you go to; the original focuses on traditional Chinese confectionery, while the other focuses on modern French Japanese confectionery.
Ambience at Kele is casual and simple.
Leung Sang is another of the Hong Kong Bakery stores that have opened a branch here. Egg Tarts – both pastry and cookie bases – are here. The filling is not as rich and smooth as others…
Goes great with a cup of coffee.
