Bakery

1. Pastry
2. Cake

in Pulau Tikus

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

1. iamfoodinsane.blogspot.com
2. 6 years ago

Joies Sourdough Cafe 主打自制的天然发酵面包, 英文称为 Sourdough.

1. pinkypigletland.blogspot.com
2. 6 years ago

The service is good, food is tasty and the people working here is very friendly.

1. www.crispoflife.com
2. 6 years ago

Of the different kind of breads, we had a Smoked Duck Croque (RM 28) and it was impressive. We enjoyed the Croque that was served warm with fluffy texture, and the classic grilled Emmental cheese and bechamel sauce sandwiched between the croque that gives it a semi-rich sensation. Overall the pastry makes an excellent choice as a to start the day, or even a snack in between the meal. Absolutely love it.

1. www.kenhuntfood.com
2. 7 years ago

"Les Grains" sure sounds like French but don't be fooled by the name, this newly opened oriental-fusion bakery specializes in baking Japanese-influenced bread and pastries. Bread lovers should not be new to the name- "Four Season" Bakery (previously at Straits Quay)... Les Grains is the rebranded version. All classic items from Four Season Bakery can now be found at Les Grains, everything seems unchanged except... the price tags, expect at least 20-40% hike in prices and for that very simple reason, this could be the most expensive bakery in Penang. Visitors may purchase the on-the-rack products or dine-in, there's a small Lunch menu available daily... featuring dishes like Salad, Sandwiches and Soup. Though dining here could put a dent on the wallet, Les Grains does not skimp on ingredients, the quality is still as superior as before.