Here, at Nadaje Sunway Pyramids, both the GreenTea, and the Rum & Raisin were good choice; even better with a cuppa of Rose Cuppuccino! Good service with well trained foreign staff.
That first bite will have you hooked of the crusty light pastry at the bottom of the tart perfectly holds the soft and creamy cheesy concoction , that is until you bite into it. Make sure you have a tissue on hand . It is a delightfully messy, creamy experience .
Durian lovers, you're in for a treat! Hokkaido Baked Cheese Tart offers delightfully creamy baked cheese tart that won't make you stop at the first bite. With 38 outlets all over Malaysia, it shows that baked cheese tarts are truly loved by us. Recently, they've launched a new flavour for their baked cheese tart, which contains the king of fruits
And this awesome café had opened back in 1987 in Ginza Tokyo where their Chococro is one of the highlights of the shop itself. Bringing you with more than 20 layers of buttery croissant dough, wrapped around a dark chocolate centre made from the finest cocoa beans from Ghana and Ecuador, one should not miss this. In addition to their original version, they currently over 100 varieties of Chococro, which are sold seasonally depending on the time of the year.
St. Marc Café is also known for its soft-serve ice cream desserts, which are infused with traditional Japanese flavours and ingredients, and are a hit with children and adults alike. Café-goers can also enjoy a wide range of parfait desserts that are certain to please even the fussiest sweet tooth . St. Marc Café prides itself in creating and baking all of its pastries in-house, ensuring their freshness and quality. The café’s open-kitchen concept allows customers to see how the pastries are made, as well as enjoy the aroma of freshly-baked goods
这超过15年秘方的Chococro以每天新鲜烘焙为前提,加上酥脆爽口的可颂,配上上等的巧克力内陷。乘着热乎乎一口咬下,Emm.... 简直是好吃到没朋友啊!
Here at "Original Cake", the Original sells at $18 and Cheese are at $25 per piece.
Verdict: The cake is undeniable rather good in terms of texture and flavor however if you ask me is it worth the 1-2 hours queue? My answer is a “No”. Overall, I would say it’s worth trying at least once, solely for the sake of “TRYING”, provided that you do not need to queue for it just like me 😛
For the last 6 months, Original Cake had been a phenomenon that gripped KL and people were willing to queue hours for it. Now, the fever has reached Penang after they opened their third and fourth outlet at Gurney Plaza and Queensbay Mall. Although I was curious about the cake, I never intended to try it because many have told me that it tastes just like a normal egg-based sponge cake. Overall, I wouldn’t say this Original Cake is overrated nor it’s great. It’s still worth trying for the sake of crossing it off your list – only if you do not need to queue for it.
The crust is perfectly baked with the gooey cheese fillings. YUM, I just missed it. Tokyo Secret @ RM 7.90