All in, we thought the classic croissant to be one of the more distinctly better ones in town with a more prominent taste of salt in the dough. We also enjoyed the Broccoli Feta Egg but found the Pain au Choc too avant-garde. We would return for the two savoury pastries, and also to try their other offerings.
Fenyx Bakery at Central Market KL is a must-visit destination, to explore and savor the taste of tradition with a contemporary twist.
