Of course, I had to buy some bread to eat it with and these days, I love toasting my bread with those grill pans, the one with lines so the toast would have lines on them…nicely toasted but not all brown and hard, lightly crusty on the outside, still soft on the inside.
My missus had their seafood aglio olio (RM20.90)…which was very good, much nicer than my girl’s carbonara – one can only eat so much of the latter before one gets jelak. It was a bit too rich and creamy
The ang ku kueh (RM1.20 each)…had a nicer texture, the skin, that is and I also thought the filling inside tasted a little bit better, just a bit. However, it looked smaller and it is more expensive by 20 sen. I am not so particular about the difference in price – if I am here, I will just buy the ones here and if I am there, I will grab the ones there.
