Bar

1. Pub
2. Tavern
3. Brewpub
4. Beer Hall

in Club Street

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. ashwongeats.com
2. 3 years ago

Overall, I would give Merci Marcel the following rating: Food: 4/5 Space & Ambience: 5/5 Service: 4/5

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Like these raclette toasts which were nice.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. therantingpanda.com
2. 3 years ago

Love a smokehouse, something that’s lacking in Singapore. Wouldn’t mind if Thirty Six goes full swing into a food menu of that of a smokehouse, minus the beer bites.

1. rubbisheatrubbishgrow.com
2. 3 years ago

All in all, there are some hits and misses but I would return for their crab meat pasta.

1. www.chubbybotakkoala.com
2. 3 years ago

Mozza Restaurant and Bar Review by Chubby Botak Koala, Mozza Italian Centric Restaurant, Italian Char-grilled Singapore, 48 hours fermented pizza,

1. rubbisheatrubbishgrow.com
2. 3 years ago

The service was also great. We were served by a white man (Australian?), who introduced the dishes to us as he served them. That is the proper etiquette, but a pity not many fine dining restaurants do it these days because of their untrained staff.

1. therantingpanda.com
2. 3 years ago

The food impresses me at Club Street Wine Room, as it is easy for a wine bar concept to overlook on its food quality. Lovely shophouse space, and I am keen to return for dinner next time as the ambience should be quite charming in the evening. I am eying that Aged T-bone 500g beef next.