Mercat Barcelona Gastrobar - Mont Kiara Restaurant

Ground floor 1 Mont Kiara 1, Jalan Kiara Mont Kiara 50480 Kuala Lumpur,

Mercat; Barcelona Market Kitchen, is a gastrobar dedicated to transporting the food of Barcelona's city markets to the Kuala Lumpur dining scene.

  • malaysianfoodie.com
  • 2019-02-04 00:00:00+00:00
Lacon Gallego de Cochinillo (RM 56) Get this delicious Galician style roast Spanish sucking pig leg with potato cachelo. With the look of it, it may not look appetizing but after the first bite you’ll surely in love with it.
  • elanakhong.com
  • 2019-01-26 00:00:00+00:00
Baby Lobster RM25 Absolutely fresh and succulent, the briny sweetness of the lobster meat was further enhanced with a subtle earthy olive paste and tangy tomato. So delish, this baby lobster is to die for!
  • theyumlist.net
  • 2018-12-18 00:00:00+00:00
Reasons to visit Mercat Barcelona Gastrobar’s monthly brunch: a cool way to spend a warm time with friends and authentic Spanish food. This time it was Andalusian, next time a Catalan Christmas. Embrace the full spirit of the culture and be sure to leave time for a siesta when it’s over.

Opium KL 乌香院 Restaurant

50, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur

Inspired by the Opium regimes of the east, the interior speaks for itself. Furnished with age-old artifacts such as an opium bed in the Rose Room, opium pipes and huge Chinese wine pots displayed vividly at the Communal area, the outlet aspires a 1930s-1960s look and feel. Its slogan, Eat Drink Man Woman takes a more subtle approach to distinguish Opium KL as the place for people to unwind and focus purely on the food, conversation and quality time.

  • clevermunkey.com
  • 2019-07-29 00:00:00+00:00
Opium Wanton Noodles – This is easily my favorite noodle as for a PORK FREE restaurant as they manage to cook this wanton noodles without pork lard or pork oil at all.
  • kokcheehou.blogspot.com
  • 2019-07-07 00:00:00+00:00
Here's the location.
  • luvfeelin.com
  • 2017-09-20 00:00:00+00:00
至于我会在这里介绍他们的食物是凭良心说话,但希望他们的服务可以更好些,不管是对当地人还是外国人都应该一视同仁才是啊!囧

Pince & Pints Restaurant

32, Jalan Telawi 5 Bangsar Baru 59100 Kuala Lumpur Malaysia

Pince & Pints Lobster Restaurant and Bar aims to provide diners with the epicurean experience of having a whole live lobster cooked according to their preference. A carefully curated beverage programme supplements the experience. At Pince & Pints, we believe in providing good food, good service, and good value. By choosing to import directly from lobster fisheries that practice sustainable fishing methods, Pince & Pints is dedicated in working with these fisheries to ensure the lobster population is robust and healthy. All our lobsters are wild-caught and air-flown directly from the Atlantic Coast; they are transported to a state-of-the-art facility, and stored in a conducive environment before they are delivered in prime condition to the restaurant. At Pince & Pints, you can expect to taste lobsters of the freshest and most premium quality. The owners believe it doesn’t take a master chef to make good lobster dishes; rather, it takes a great lobster.

  • emobananaboy.blogspot.com
  • 2019-05-19 00:00:00+00:00
Pince&Pints在新加坡以其辣椒龙虾而闻名,该龙虾是该国备受推崇的辣椒蟹的改良品,配有丰富的龙虾酱,与罗马西红柿,辣椒,柠檬草,大蒜和鸡蛋混合,制成浸泡用油煎的mantou小圆面包。
  • ivanteh-runningman.blogspot.com
  • 2017-11-18 00:00:00+00:00
An excellent showcase of how simplicity in cooking and respect for this premium ingredient results in a delightful dining experience. Highly recommended!
  • muntalksfood.blogspot.com
  • 2016-10-13 00:00:00+00:00
Chili Lobster - MYR158++ (MYR177.5 nett after 6% GST and 6% service charge). This dish does not taste spicy at all. It is kind of sweet. We feel that the lobster in this meal is the largest lobster among our three orders. The deep fried mantou (buns) are quite small.

Souled Out - Sri Hartamas Restaurant

  • Locations

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  • Open Hour

    Monday - Thursday: 12:00PM - 3:00PM, 5:00PM - 1:00AM Friday, Sunday: 12:00PM - 1:00AM Saturday: 5:00PM - 1:00AM
  • Contact

    03 2300 1955, 012 200 1955

20, Jalan 30/70 A Sri Hartamas 50480 Kuala Lumpur Malaysia

Yup…it’s been a while since we said hello to our first customer waaaay back in 1996 in Mont Kiara. We speak the language of happiness through our SO Lip Smacking Food and Thirst Quenching Drinks which have become legendary. Couple that with great service, a friendly ambience and theme parties of mythical proportions, SOULed OUT is THE place for friends and family to hob nob and just feel at home. Now in Ampang and Bangsar South, the name of the game here is as good as a hug!

  • pureglutton.com
  • 2018-06-02 00:00:00+00:00
Classic Steamed Mussels – black mussels in white wine flavoured with garlic, shallots & parsley – best eaten with bread!
  • eddyrushfatboy.asia
  • 2018-04-20 00:00:00+00:00
From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.
  • foreverinhunger.blogspot.com
  • 2016-07-15 00:00:00+00:00
Named as each and every staff member puts their heart and soul in serving patrons. An atmosphere with fun loving spirit.

Taps Beer Bar - Desa Parkcity Restaurant

F-G-1 Plaza Arcadia No. 3 Jalan Intersari Perdana Desa Park City 42200 Kuala Lumpur Malaysia

At Taps Beer Bar, we regularly rotate our beers to provide diversity and accessibility to a range of quality craft beers. To date, we have served over 800 unique beers, some of the very best craft beers on the market. Each beer is one of a kind, displaying the creativity and passion of its brewer and the complexity of its ingredients, unlike mainstream, commercialised beer. The results? An ever-expanding list of craft beers to suit any individual and exciting food-pairing possibilities. No gimmicks, no slogans…just better beer.

  • froggybitsoflife.blogspot.com
  • 2020-03-14 00:00:00+00:00
There are 15 craft beers on Tap and 2 of them are Taps Original Beer brewed in Australia.
  • theyumlist.net
  • 2018-09-19 00:00:00+00:00
Reasons to visit Taps Beer Bar: with a rotation of over 800 beers on tap, this is THE place to go in Kuala Lumpur for craft beer.

The Brew House - TTDI Restaurant

No. 9, Jalan Wan Kadir 2 Taman Tun Dr. Ismail 60000 Kuala Lumpur Malaysia

The Brew House promises you a warm, friendly welcome! Whether you are popping in to sample our latest and freshest brew, a quick after work glass of wine or, having lunch, dinner or supper with friends or families, we want you to have a great experience, and to come back again and again. The Brew House offers an innovative approach to dining. A fusion of Pan-Asian and modern western gastronomy, our food is as inspired and varied as our brews. Expertly prepared by our Executive Chef with the freshest ingredients and flavours that is ever-evolving, our meals are ideal for any celebrations with friends and families. We also offer a selection of meats, pastas, pizzas and asian delicacies – perfect just for grazing and the ideal accompaniment to a pint of the freshest Brew or glass of wine. Contact us to enquire about large group bookings. We love the challenge of creating a unique and generously catered event just for you and your function. We invite you to Enjoy our Brews & Bites!t

  • choiyen.com
  • 2018-08-20 00:00:00+00:00
Verdict: Perhaps we’d ordered the wrong dishes, our dining experience at The Brew House was merely satisfying but I really like the salted egg fish skin and highly recommend it.
  • clevermunkey.com
  • 2018-05-27 00:00:00+00:00
For the final snack, I had the Porky Platter (Rm25.80). This dish consist of sliders with luncheon meat and char grilled pork, sticky ribs and roast pork. For someone who want to sample four different type of pork, this is for you. I enjoyed the sticky ribs and roast pork the most. Although the roast pork skin is not super crispy but I think it is passable for my own standard.
  • josephinetang.com
  • 2018-05-20 00:00:00+00:00
The Brew House 最近成了我非常爱去的地方;不管是聚餐,还是小酌,携老还是带幼,这里都非常适合。

7TNINE Bar & Kitchen Restaurant

2, Jalan Yap Ah Shak Chow Kit 50300 Kuala Lumpur Malaysia

7TNINE Bar & Lounge is your best hide out spot while KL’s traffic is at its peak. Drop by to unwind after a long and hectic day with the best of our Indian delights, wide selection of alcoholic and non-alcoholic drinks which are available all day/night long and you can certainly let off some steam while listening to our selection of chilled out tracks .

  • theyumlist.net
  • 2018-11-02 00:00:00+00:00
Reasons to visit 7Tnine Kitchen & Bar: a casual, friendly setting; a team that doesn’t take itself too seriously, instead insisting on a fun, happy vibe with food designed to fill the tummy and capture a few Insta shots too; the longest happy hours we’ve come across in the city for beer.
  • malaysianflavours.com
  • 2018-03-17 00:00:00+00:00
7TNINE Special Rack of Lamb (RM55.79) , chef recommendation. Again, hearty serving that can feed two. Three giant pieces of lamb rack, flavoured up with herbs marination. Comes with black pepper sauce, mashed potatoes and daily vegetables.
  • malaysianfoodie.com
  • 2018-03-14 00:00:00+00:00
Reasons to visit: Great ambiance and they have combination of both world which is the Indian and Western delights.

ACME Bar & Coffee - Pavilion Elite Restaurant

3.100.00 Level 3 Pavilion Shopping Mall 168 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

Come socialize, celebrate or simply escape over good food, fine wines and fun friends.

  • lwinlee.blogspot.com
  • 2017-08-23 00:00:00+00:00
With so many esteemed outlets flourishing ever since the new extension of Pavilion KL shopping mall came alive, various F&B brands also starts pouring in on top of the potpourri of specialties shops, departmental stores, jewellery and timepieces, fashions, urban leisures and many more. And among them is the stylish ACME Bar & Coffee, located at the third floor of the shopping mall’s covered promenade, just slightly further up from Michelangelo's (my fave Italian pit stop)
  • eatwhateatwhere.blogspot.com
  • 2017-08-04 00:00:00+00:00
Although I've read some negative reviews of this place, I have to say I was pretty pleased with both the food and service on my two visits except for the overpriced drinks that didn't impress. The Spring Noodle Bowl wasn't something I thought I would enjoy but I did! Try the blackened salmon steak and grilled lime chicken or a bit of both in the Sea-to-Land Sharing Platter. Both starters I had (from the Raw Bar section of the menu) I liked too (and you will too if you enjoy tangy flavours). This was a place where the ratings weren't very flattering and yet it turned out better than I had hoped (in fact, even better than some I tried with higher ratings)...go figure! ^_~ So, don't take anyone's word for it...always try it out at least once (or twice in my case) to find out for yourself.
  • theyumlist.net
  • 2017-05-19 00:00:00+00:00
Reasons to visit: a beautiful setting – don’t miss a peek inside the private dining mirror room; versatile space suitable for cocktails, afternoon tea, or an extensive meal; must-orders are the Chicken and Kale Taco Salad, the Blackened Salmon Steak and the beautifully crafted desserts that blend distinct flavors eloquently.

Enfin by James Won Restaurant

Lot 2-05 Level 2.01 Menara Hap Seng 1 Jalan P Ramlee 50250 Kuala Lumpur Malaysia

Enfin by James Won is a modern French Restaurant and Bar in Kuala Lumpur, with views of KL Tower. Home to Asia’s first Krug Chef's Table and Hennessy Salon.

  • what2seeonline.com
  • 2018-08-16 00:00:00+00:00
I opted for the giant garoupa, crowned with squid ink tuile in a light green broth of nasturtium, parsley chlorophyll and bonito. The deep-sea fish is beautifully cooked and shine on the plate with opaque flesh and natural flavors, while its skin gave a crispy crunch. The fish is served together with truffle mousse, and a side of beautiful looking coral made of pickled radish and salmon roe. The combination of all the ingredients had the taste buds experiencing soft, warm flavors with lingering finishes.
  • taufulou.com
  • 2018-08-08 00:00:00+00:00
The dining experience consist of 5-course ultimate luxury dining and bold wine pairing. Each session will only accommodate a single table of only sixteen seats. Diners have the option to choose between the 5-course degustation menu without alcohol pairing which is priced at RM799+ or menu with alcohol pairing priced at RM999+ per person. It is highly recommended to opt for the latter as the alcohol pairing will greatly enhance the overall dining experience.
  • rebeccasaw.com
  • 2017-07-29 00:00:00+00:00
In conclusion I’ve had stronger expectations from the dishes we tried. It was definitely a decent meal, but Enfin by James Won is occupying the sort of space that bolsters expectations of a exceptional experience and that was missing from lunch. The 3-Course Degustation Lunch Menu is priced at RM128 per person, excluding beverage and taxes. À la carte prices range from RM18 – RM138. Lastly there is an optional glass of wine and Champagne pairing for an additional RM89. For more information please visit www.enfinrestaurants.com or call +60 10 288 7920 or to book your table online visit https://www.tableapp.com/partner/enfin-by-james-won.

Flint Restaurant

24 Persiaran Ampang 55000 Kuala Lumpur Malaysia

Another outlet under the Vintry Group and a sister restaurant to Stoked, FLINT aims to spark that culinary flame, to set your appetites a-blazed!

  • theyumlist.net
  • 2017-06-20 00:00:00+00:00
Reasons to visit: Degustation menu by a former Noma Chef from one of the World’s Best 50 Restaurants! Duh!
  • eatwhateatwhere.blogspot.com
  • 2017-03-30 00:00:00+00:00
What can I say? Food was flawless, service was impeccable and I loved every bit of it. This place is heaven-sent for meat worshippers be it beef, lamb or chicken (with some seafood options). They were all stunningly prepared and highly succulent although if I had to pick one, it'd be beef.....definitely. It certainly won't be a mis-steak to choose this place the next time you're craving for just a hunk, a hunk of 'burning meat'! ;D It's all about M-E-A-T and G-R-E-E-D here. A place worthy of repeated visits, for sure ^.^

Kikubari Kikubari - Sake. Wine. Tapas, Restaurant

#L3-01A, DC Mall, Damansara City 6 Jalan Damanlela Damansara Heights 50490 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2019-03-06 00:00:00+00:00
Reasons to try the Kikubari menu: elegant setting; exceptional sake pairings; an intriguing line-up of dishes.

La Cave Restaurant

7, Jalan Telawi 5 Bangsar Baru 59100 Kuala Lumpur, Malaysia

La Cave was the idea of two rugby mates, Donnie Maclary and Flo Raymond. They both share a passion for quality wine and love of socialising. Naturally, they wanted to try and share these passions with everyone in Kuala Lumpur. Our mission is to source the very best of wines and spirits from around the world, both Old and New World, and to offer our customers a wide selection of fine alcohols to choose from, previously unavailable in Asia. For the true connoisseur, wine isn’t just wine. It is much more than that. At La Cave, we understand this. It is the guiding principle behind our careful portfolio of wineries. Others will aspire towards it but it is, we believe, what makes our wines truly unique. If you are living in Malaysia or just visiting Kuala Lumpur, La Cave is here to act as your home away from home. As soon as you open our doors you will feel as if you are walking into a local wine bar in any European city. Whether you would like to enjoy a glass of fine wine, mug of imported beer or favourite spirit we have something for everyone.

  • theyumlist.net
  • 2018-08-04 00:00:00+00:00
Reasons to visit La Cave Wine Bar: Nice artisanal touches and a good range of options for alcoholic accompaniment.
  • wordpress.com
  • 2017-12-22 00:00:00+00:00
With a fourth generation wine maker Florian Paul Raymond as one of the partner, wine enthusiastic have a new option to sample more wines choices especially uncommon and unconventional labels from both the New and Old World wines. Donnie Eugene Maclary is the other brain of La Cave and it’s for the same passions especially for good wine and socialising, that the two made such good team to bring some unique drinking experience for consumers in the trendy Telawi enclave in Bangsar.

Mandala - Publika Restaurant

D3-G3-8 Publika Solaris Dutamas No. 1, Jalan Dutamas 1 50480 Kuala Lumpur

Mandala Cafe & Bar is an establishment that is situated at Publika. We serve a wide selection of fine Wine, Alcohol, Alcohol Coffee and food.

  • choiyen.com
  • 2018-05-31 00:00:00+00:00
Verdict: It’s an ideal destination to consider if you want to chill with nice wines and good food in a posh yet easy-going atmosphere. Certainly a great place to wind down your evening with a little wine sipping and light conversation with friends or colleagues after a hard day’s work.
  • jzduncan.blogspot.com
  • 2018-05-27 00:00:00+00:00
舒适的咖啡x小酒館让人无论是简单的三五好友把酒言欢或来个轻松晚餐都有种品味生活小确幸的微幸福感,虽然在这里呆久了盛世浮华感渐淡却也无妨
  • loveadelinelee.com
  • 2018-02-03 00:00:00+00:00
MANDALA费了不少心思在装潢上,整体环境十分大方和舒适。

Mighty Monster - MyTOWN Shopping Centre Restaurant

G-019 Ground floor MyTown Shopping Centre No. 6 Jalan Cochrane Seksyen 90 55100 Kuala Lumpur

Might Monster is the embodiment of fun and good food. We strive to create an experience that is fun filled and everlasting for all our patrons. We believe that every meal should be a journey by itself where we do not only entice the taste buds but all five senses. ​ We're an Australian inspired brunch cafe & bar, offering creative fusion of flavors that is sure to make you drool.

  • emobananaboy.blogspot.com
  • 2018-07-25 00:00:00+00:00
Overall cook noodles and sadly 3 slices of duck meat for real? Im paying RM 26 and I get 3 slices of duck breast meat which not even half of a full size duck breast meat.
  • malaysianfoodie.com
  • 2018-05-23 00:00:00+00:00
Mighty Duck Ramen (RM 28) A hot bowl of ramen comes next where the sous-vide duck breast in peking marinate, 63 degree Celcious egg, goba roots, crispy Chinese broccoli and freshly made Japanese noodles in a miso based broth topped with the wakame salad.
  • elanakhong.com
  • 2018-04-03 00:00:00+00:00
Monster Burger RM38 Signature beef brisket patty, creamy mac and cheese, sunny side up egg, iceberg lettuce, fresh tomatoes, pickled jalapenos with a secret sauce sandwiched between charcoal buns and a side of rustic potatoes.

Nomi Tomo Sake Bar Restaurant

3rd Floor, No. 2 & 4 Jalan Medan Setia 2, Bukit Damansara Kuala Lumpur, Malaysia

The first Sake Bar in Klang Valley - birthed by our passion for sake.

  • theyumlist.net
  • 2018-06-27 00:00:00+00:00
Reasons to visit: Nomi Tomo is the only speciality sake bar in Kuala Lumpur and you are sure to find some variation that you will absolutely love; if you’ve never had sparkling sake you are seriously missing out; the quintessentially Japanese atmosphere makes you forget that you are in the heart of KL
  • taufulou.com
  • 2017-10-08 00:00:00+00:00
When comes to Friday night, it is really indeed no idea where to hit on for drinking area, till I was recommended to this cool new place by my friend. Nomi Tomo Sake Bar is located in the heart of Bukit Damansara, KL. A bit of like speakseasy bar as where it is located on the 3rd floor of a shop lot. Below is one of the famous cafe – Huckleberry.
  • ohfishiee.com
  • 2017-01-24 00:00:00+00:00
Just in case you may get confused after rounds and rounds of Sake tasting, the wall of Nomi Tomo is filled with the chart of flavours and pricing for each sake. It definitely eases the process of choosing your favourite sake here!

PS150 Restaurant

150 Ground Floor Jalan Petaling 50000 Kuala Lumpur Malaysia

Chinatown's first cocktail bar.

  • taufulou.com
  • 2019-01-04 00:00:00+00:00
Order one of the bar snacks to go after as I havent had my dinner. Crispy Duck Popiah – Roasted Duck, pickled cucumber and hoi sin @ RM 30. Fried to perfection that the popiah is crispy and roasted duck pair with pickled cucumber and their cocktail is indeed interesting. Personally fell that it will goes well with gin or sake mix selection cocktail
  • voneats.com
  • 2017-01-06 00:00:00+00:00
Again, do make a reservation as you're probably not allowed to even enter if you're planning to walk in. According to the staffs, you may want to visit on weekdays for happy hour where the crowd is lesser and walk-ins is usually doable without a reservation.
  • jetunnel.blogspot.com
  • 2016-11-13 00:00:00+00:00
Located in Petaling Street aka Chinatown, what was previously a brothel is now PS150, a cocktail bar headed by famed bartender Angel Ng. PS150 may still maintain much of its pre-war building’s character, making it one of the most worthwhile visiting bar in KL. The entrance is dimly lit, and you'll have to go through a series of creaky wooden doors to finally get to the main bar area which has the theme color of red!

Sentidos Gastro Bar and Dining Sentidos Tapas Restaurant

Feast Village, Starhill Gallery 181, Jalan Bukit Bintang, 55100 Kuala Lumpur

  • malaysianflavours.com
  • 2017-12-11 00:00:00+00:00
This Christmas and New Year, head over to Sentidos Gastrobar – The Latin Grill at Feast Village Starhill Gallery and explore some of the tastiest dishes in Latin cuisine, including inspiration from the familiar and Sentidos twist. Christmas & New Year Eve Specials: Felice Navida Tex Mex Mexican Brunch 25 December 2017 12.00pm to 3.00pm. MYR 88 nett per person Viva La Vida Fiesta Dinner Buffet 31 December 2017 7PM to 11PM MYR 188 nett per person
  • theyumlist.net
  • 2016-12-24 00:00:00+00:00
Reasons to visit: Well-executed classic Spanish tapas, really great churros, stylish surroundings, don’t miss the White Sangria and the Viva La Vida buffet on a Saturday night.

Shelley Yu's Restaurant

49, Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur Malaysia

The newest addition to the Bangsar restaurant scene, a restaurant and bar that offers traditional Nyonya food with a modern touch accompanied by artisanal cocktails. With its bold, eclectic charm and mouthwatering Nyonya food, Shelley Yu’s is the perfect choice for a family lunch, a casual dinner with friends, or some late night drinks and dancing with your special someone.

  • theyumlist.net
  • 2020-03-13 00:00:00+00:00
Reasons to visit Shelley Yu’s: pretty setting; Nyonya inspired drinks; do try the Rozelle Spritz; good happy hour deals; nice gin collection.
  • goodyfoodies.blogspot.com
  • 2020-03-12 00:00:00+00:00
Rusuk masak kicap (RM60) - one of our favourite dishs here at Shelley Yu's! Beef short ribs are first marinated for 48 hours and then slow cooked in soy and spices for hours until fork tender and falling off the bone.
  • voneats.com
  • 2018-01-31 00:00:00+00:00
Likes: Comfortable place but... Dislikes: Food is not great, expensive and small portion. This place is only selling the concept...

Supperclub KL Restaurant

Lot E12-14 TREC Electric Boulevard Jalan Tun Razak 50400 Kuala Lumpur Malaysia

Chef’s menu is a meddling of everything from fashionable tapas and bar bites such as Escargots “a la Bourguignonne”, grilled Scallops with jalapeno salsa, gastro salads and prawn casserole, to higher end cuisine such as live lobsters and oyster dishes, Wagyu Beef Burger, black Angus steaks and the all-time Italian darlings such as pastas and risottos

  • theyumlist.net
  • 2017-12-24 00:00:00+00:00
Reasons to visit: For those who love food, the creativity and obvious passion in Chef Romain’s new degustation menu is a winner.

Suzie Wong Restaurant

Wisma Lim Foo Yoong 86 Jalan Raja Chulan 50450 Kuala Lumpur Malaysia

Welcome into the world where east and west collides in a grandeur and seductive pleasure. Suzie Wong is not just a bar. She is the place for astute clients

  • froggybitsoflife.blogspot.com
  • 2019-11-26 00:00:00+00:00
Highlights: Speakeasy Bar
  • theyumlist.net
  • 2019-05-04 00:00:00+00:00
Reasons to visit Suzie Wong KL: fun theme and vibe; our top cocktail picks are the Butterfly Pea Sour, Oriental Herbal Tea and the Pineapple Cookies.
  • tummyfull.blogspot.com
  • 2018-12-11 00:00:00+00:00
Taste:9/10(Tasty cocktail. I do recommend some cocktail like pandan sour and their cendol which is quite unique and localized. The other cocktails that I tried were smoked old fashioned which is combination of whiskey, bitters and orange is nice to watch but taste not quite suit me as I am not fancy on whiskey. As for matador cocktail, its too sweet and have chocolate and cinnamon. They don't have food inside the bar. Just drink).

The Barn - 1 Mont Kiara Restaurant

G-2, G-3 & G-26, Mont Kiara Mall, 1, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

A cozy, chic destination for scrumptious food, and the finest selection of old and new world wines from all over the world.

  • elanakhong.com
  • 2019-08-17 00:00:00+00:00
Slow and Tender Iberico Baby Back Ribs RM95 The ribs were served flamed right before your eyes. Perfectly browned and charred, the honey plum glazed ribs were accompanied with seasoned fries and vegetables on the side.
  • trendygourmet.my
  • 2018-06-22 00:00:00+00:00
Mont Kiara《The BAR N Wine Bar》是一家西班牙酒吧餐廳,提供舒適休閒空間又帶有復古風格的室內設計,餐廳裡設了一個葡萄酒區,價格公道及種類繁多讓食客自行選擇自己喜愛的紅酒。

The Deceased Restaurant

55, Jalan Sultan Kuala Lumpur City Centre 50000 Kuala Lumpur Malaysia

Only the dead. Step in if dare

  • theyumlist.net
  • 2018-06-23 00:00:00+00:00
Reasons to visit The Deceased Chinatown KL: fun, fun, fun!
  • hyukkiegirl.blogspot.com
  • 2018-04-10 00:00:00+00:00
It was pretty fun hanging out with bunch of friends at The Deceased, except the place was a little bit hot because there was no A/C at the al fresco area. But I think the cocktails were pretty good. My personal favorites? Tea of Oblivion and The Medium.
  • trendygourmet.my
  • 2018-04-02 00:00:00+00:00
吧台先生可以調一杯讓你前世今生忘去的「孟婆湯」,身邊小人繁多的可以來「打小人」,還可以扮演「皇上敲杯」等等非常古靈精怪的調酒!

The Steakhouse KL 章卡牛排之馆 Restaurant

48, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur

The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar.

  • hyukkiegirl.blogspot.com
  • 2019-04-02 00:00:00+00:00
Medium rare rib eye with garlic mashed potato and red wine sauce. You may also season the steak with the salt that suits your taste, though, to me, they are pretty much the same. xD

Vin's Restaurant & Bar Vin's Resto Bar & Velvet Lounge Restaurant

6 Lorong Datuk Sulaiman 1 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

Its all about passion for food, making people happy and having a good time

  • thefoodbunny.com
  • 2018-04-08 00:00:00+00:00
Lamb Fried Rice with Curried Marrow Bones, 36 ringgit. Ooooooo Yessssss ! Still as delicious, mouth wateringly delicious. It still gets my tongue wagging. You’d get a plate of flavorful, spiced Basmati rice with cashews, fried garlic and onions, generous portions of chewy mini pieces of lamb meat scattered all over with papadoms and gravy filled bone marrow and some yogurt + shallots on the side. This is sooo worth giving a go. Each spoonful of this fried rice was soooo yummy, I just couldnt stop. I ate and ate and literally left the place squeky clean, spotless. It was everything I ever wanted when I am imagining kambing fried rice. Certainly coming back for more.
  • theyumlist.net
  • 2016-12-07 00:00:00+00:00
Reasons to visit: comfort food in a casual setting; friendly service; fabulous platters such as the Dips & Spreads are perfect for sharing over a few drinks with friends; Norwegian Salmon with Honey Lemon Soy; Lamb Fried Rice with Curried Marrow Bones.
  • chasingfooddreams.com
  • 2016-12-04 00:00:00+00:00
A great dining experience at Vin’s, one that I would definitely go back for. We like how the no-frill restaurant and bar serves up great food, awesome drinks and its friendly and efficient service with a smile. Now if only Vin’s was located in my neighborhood… I would definitely be a regular patron too!

W1 Restaurant

22, Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur Malaysia

W1 is all about London. Our aim is to bring the vibrant taste, feeling and style of London to Kuala Lumpur. The melting pot of London is home to every style of food and beverage internationally available. Tuned, tweeked and constantly updated, we will be delivering the best of Londons food and drinks. With such amazing global influences the London dining scene has never been more vibrant. We will bring the taste of some traditional english dishes and the adaptation of international dishes, along with its incredible cocktail scene. Surrounded with London art and icons, this, is W1

  • malaysianfoodie.com
  • 2019-04-05 00:00:00+00:00
Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
  • goodyfoodies.blogspot.com
  • 2018-12-10 00:00:00+00:00
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
  • theyumlist.net
  • 2018-07-03 00:00:00+00:00
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service

8haus Restaurant

8, Jalan Sin Chew Kee Bukit Bintang 50150 Kuala Lumpur

8haus as pronounced as “ba-haus” 八號 which means number eight in Mandarin, as the building is number eight after all. Inspired by the laid-back structure of the building in the bustling city centre of Kuala Lumpur. 8haus presents a dining experience that brings out the fusion of modern, basic and original cuisines of Western and Oriental style

  • choiyen.com
  • 2019-01-10 00:00:00+00:00
Verdict: Hits and misses but overall it was a really tummy-satisfying meal as the portion was really huge for the price charged. Service was friendly and attentive, environment was good but the parking can be quite a problem at this area.
  • nufashionista.com
  • 2018-10-11 00:00:00+00:00
这里主要料理以猪肉为主,各位猪肉控绝对别错过!尤其是卷着的烧肉之《精致猪肉卷》!腌制超过8个小时的猪肉皮脆肉嫩,配上泰式甜酱~一级棒!
  • thefoodbunny.com
  • 2018-07-09 00:00:00+00:00
Best Haus’ Pork Ribs, 36.80 ringgit. The pork ribs was da bomb! Not much effort was needed to separate the meat from the bones because it literally falls of it with ease. It was sweet, succulent, tender, chewy all in one. It tasted awesome, real good that the plate was empty within minutes. I only wish that they gave me a bigger pieces because it was not nearly enough, lol. Moreeeee, I need moreeeeee! The salad on the side was refreshing. Plenty of green, tomatoes and a fruit – I cant remember what it is referred as but I do not come across many eateries that serves their greens with this particular fruit – it however works, it provided that ‘kick’, a lil sweet and a lil bitterness to it.

Bella by BIG Restaurant

15, Lorong Kurau Taman Weng Lock 59100 Bangsar Malaysia

Nestled in the cosy neighbor of Lorong Kurau, Bella serves fresh off the stove Italian dishes.

  • jiashinlee.com
  • 2019-10-09 00:00:00+00:00
It was a wonderful dining experience at Pasta Bella for me and hubs, the staff is passionate and really good at helping indecisive customer like me
  • theyumlist.net
  • 2018-10-01 00:00:00+00:00
Reasons to track down some Portuguese Food in Kuala Lumpur at Bella by BIG: possibly the only restaurant serving authentic Portuguese food Kuala Lumpur; must-try the egg tarts; if forced to choose just a few dishes, give the Carne de Novilho à Portuguesa, the Arroz de Polvo com Filetes de Polvo and the Melão com Presunto an order.

Botanica + Co - Alila Bangsar Restaurant

Ground Floor at Alila Bangsar 58 Jalan Ang Seng Brickfields 50470 Kuala Lumpur Malaysia

Unpretentious Food | Great Cocktails | Warm Conversations

  • thefoodbunny.com
  • 2018-07-20 00:00:00+00:00
Prawn & Kale Pesto Pasta, 39 ringgit. The Pesto Pasta was utterly delicious. I was half in love with it just by looking at it. There were 2 huge prawns – the large kind that you’d be able to cut into 5,6 small pieces each. Yup, those giant prawns. The pasta texture was thick with kale pesto dressing , yet oily from the olive oil perhaps? A good combination. There was almond bits for garnish, plenty of tomatoes, mushrooms and surprisingly couliflower. I havent come across many pastas served with couliflower but I liked, it was a good addition, added some crunch to an otherwise ‘soft and slimy’ dish. This cost me almost 40 ringgit but it was real good, so I guess it was worth it.
  • emobananaboy.blogspot.com
  • 2018-07-18 00:00:00+00:00
Botanica + Co Alila Bangsar菜单提供丰富的西式和亚洲美食,由主厨Sam Neoh精心烹制,他以其勇敢的烹饪风格而闻名。
  • malaysianflavours.com
  • 2018-03-20 00:00:00+00:00
Kicked start our lovely dinner with House-made Crab Cake RM30.50, one of the latest addition to Botanica+Co menu. Chock full of crab meat thinly coated with bread crumbs, deep fried to golden brown and topped with a dollop of tomato sauce. It is warmth, crispy, crab sweetness and juiciness loaded. So good that there’s no dipping sauce needed to go along with. Highly recommended.

Byblos Café & Lounge Restaurant

H-G-05, The Hive, TREC Jalan Tun Razak 54000 Kuala Lumpur Malaysia

Byblos is a new Mediterranean/Lebanese concept in Kuala Lumpur that aims to put a new spin on Lebanese cuisine.

  • theyumlist.net
  • 2019-03-01 00:00:00+00:00
Reasons to visit Byblos TREC KL: the freshest of ingredients; everything including bread and pastries are made in-house from scratch; an extraordinary number of vegetarian dishes; my personal favourites are the Hummus with Nuts, Shakshouka and Grilled Fish; cheese lovers should be sure to give the Shanklish – Lebanese Roquefort – a try.

CÉ LA VI - Kuala Lumpur Restaurant

Ilham Tower No 8, Jln Binjai 50450 Kuala Lumpur

At CÉ LA VI, we aim to stimulate the senses and fuel the spirit. Iconic rooftop locations that command breathtaking 360-degree views. Modern Asian culinary adventures in a spectacular setting. Innovative cocktails perfectly matched to Asian climates, laced with exotic regional ingredients and flavours. Evenings of legendary nightlife that continue on till dawn. This is CÉ LA VI.

  • taufulou.com
  • 2019-04-18 00:00:00+00:00
Star of the night is the Foie Gras fried rice .Never thought that this dish would be so good. Fried rice is not too dry yet slightly moist, serve with sunny side up and foie gras. Poke the egg yolk and let it flow, mix the creamy egg yolk, pinch a small piece of foie gras and eat along with the rice. Gives you a nice harmonies flavour in your mouth that end with a nice creamy salty touch from the foie gras. A sip or red wine or sake would be a perfect combination. @ RM 98
  • theyumlist.net
  • 2018-12-21 00:00:00+00:00
Reasons to visit Ce La Vi Kuala Lumpur: a new perspective on the city with 360 degree sky-high views; must try the green salad (dressing on the side if you are a fuss like me); kataifi wrapped prawns; and the Passionista cocktail.
  • sixthseal.com
  • 2018-10-22 00:00:00+00:00
I took advantage of the delicious tempura prawns and fresh sashimi they were serving that night. I also partook in quite a few of the free flow wine they had going on. Would I come here again? I would. CÉ LA VI is not what I assumed it to be, they have something for everyone, even an old geezer like me.
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