While their bbq items are excellent, they are priced way too high.
Highly recommended!
A food blog from a Singapore-based traveler
The lamb is dry-rubbed with Szechuan-style spices that reminded us of good olโ Ma La Xiang Guo. The gaminess of the lamb is rid completely as the spices complement the juicy meat outstandingly well.
It is a great place for you to pop by for after-work drinks and a bite.
Food portions at Wah! Kungfu is generous, and expect strong flavours throughout. Recommend the kumquat lime juice to quench thirst (and fire), the spicy flavour (round pot) for bullfrog, the fresh crab pot, the BBQ wings and lamb skewers.
Overall, I'm quite happy with the dining experience at Wah Kungfu. The quirky, modern ambience, friendly and efficient service, and tasty, delicious Chinese Hunan / Xiang cuisine served here, with its focus on frogs, is very good.
Overall, it was nice experiencing the vintage Korean frozen pork BBQ. The combination of the pork belly, eaten with kimchi and watercress brings out a different flavour to the dish.
If you are a seafood lover, Daejim should suit your palate for Korean BBQ. For me, the banchan and side dishes standout more in terms of flavour as compared to the BBQ meats.
Overall, we enjoyed our dining experience here at Jerry's very much, and look forward to returning for more of their hearty, sumptuous food paired with excellent service.
