The set up is very humble and cozy. You won't see any haze in this restaurant like you used to see in other Korean restaurant where they will cook in front of you. This restaurant's policy is no cooking in front of their customer. So if you like to see your food prepared right in front of you, this is not the restaurant you are looking for.
Overall, I really satisfied with the food and the environment that Mi Na Rae had offered. I will come back for it. Maybe I shall visit them when I come back from Kedah. Till then!! :)
之前就说过我喜欢吃韩国餐时,店家会附上的一碟碟banchan,除了因为贪小便宜的心理,也因为每一次都会期待有什么新奇的banchan。通常韩国餐厅都会附上3道banchan,而这一家Mi Na Rae一碟碟放下来竟然有10碟。
I was with my hubby and son around the vicinity of this neighbourhood restaurant when I noticed their value-for-money offer of "YOU CAN EAT ALL ~ UNLIMITED REFILLABLE KOREAN BBQ" for RM 29+/Adult, RM 17+/Kids Below 130cm and for kids shorter than 80cm gets to eat for FREE with 2 hours/120 minutes dining time.
We were really pleased with the meal here, and would love to return to try the other cuts and sot bap.
这家Thai U up, 的地点有点怪,不是在热闹的大街或横巷,而是在吃点心那区较老旧的地方,没注意的话很可能忽略掉。
Overall, it was a perfect birthday celebration with my family. Thanks for the surprise. Delicious food and good service.
Their barbecue meat is undeniably good and delicious. They are all really well marinated as what it has written in their menu. However, the service is very bad, lettuce is not well wash, bad air ventilation in the restaurant and the price is not cheap at all. In my opinion, with their fancy decoration and design will able to attract patron to dine in just one time only but will never get many loyal customers unless they started to do something about their problems.
韓國烤肉最重要的就是肉質新鮮,其餘的調味料都是多餘的。抱著一絲絲希望咬下第一塊五花肉,我是不知道你家的五花是哪裡進口的,但我只知道有豬臊味。豬頸肉也偏乾柴,其餘的也就一般般,但最令人暴怒的是嚼到那一粒粒的黑胡椒。
Looking for Mookata (Thai style charcoal BBQand steamboat) in KL? Try Mookata Thai BBQ at Sri Petaling for an authentic Thai style charcoal BBQ and steamboat. It's just located right next to Bangkok's by Cafaeyen.
The Char Siu/Chicken rice combo was pretty good. The chicken was tender and juicy, the char siu was sweet and succulent. Oooo and the sauce/gravy made the whole dish even better. It was thick and sweetish.