Hyderabad Lamb RM39, from the Indian cuisine section that SOULed OUT Ampang always take prides in. They have a Tandoor Oven originates from the Middle East. Now with #ChillGrill, they use the age-old cooking methos to serve up succulent skewered meats. Whole lamb shank, slow-braised till deeply flavoured up with gravy seasoned with lots of spices. Rich and hearty main, best to go with freshly made warmth kulcha – a type of Indian flatbread.
Verdict: SOULed OUT’s menu definitely has something for everyone, Western, Asian, Indian, vegetarian or even local hawker delights as well as meals for the little ones. This place is great to cater those who are looking for a place to hang out after work or for some sports action. It is hot enough for one to let down their hair on a Friday night and cool enough to saunter in with the family for the weekends.
Bangers & Mash RM 19 It is a traditional dish of Great Britain, fatty smoked chicken sausages with creamy garlic mash and baby peas, the ultimate comfort food that paired perfectly with ale.
I've always come away satisfied with the meals I have here. With limited food choices in this mall, I'd say this is the best option for food if you find yourself in this mall though prices may be on the upper end. It's worthwhile to check out this particular Chef's Special of the day if you happen to see it offered or find it on the regular menu (some day). And if you like pizzas, you can watch your favourite (and delicious) pizzas being made in a wood-fired oven right in front of you. If you're not after hot food, their cakes are always a good bet with a cup of coffee.
Serving an Eat All You Can Buffet with an array of sumptuous and popular Malaysian dishes with a mesmerizing cultural show happening nightly from 830pm to 930 pm, it will definitely worth the experience. Prices for this Buffet is at RM 110 nett per pax (Adults) RM 70 nett per pax (Children 6 - 12 years) which includes the cultural performance; starting from 7 pm until 10pm.