Prices may be a little steep but justifiably so as only premium ingredients are used. Service is impeccable and my only regret is that I am limited by my tummy and my wallet.
David's have done it very nicely, it was easy to bite into and the grilled exterior complemented the fleshy inside very well. And marinating with a Ras el hanout, spice mix have made it all the better - we slowly savoured it bite by bite. Hah! even looking at this photo again has made me drool!
Cafe David has a good customers mixture of local residents and those who comes from both nearby and far places. It does offer good quality and tasty food, an...
The Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
Reasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
One of our most favorite salad with goat cheese. Tossed salad with vinaigrette and pork bacon bits. Served along with baked matured goat cheese on baguette stick topped with honey and black pepper.
Ra-Ft Breakfast, 33 ringgit I liked the fact that when I requested for scrambled eggs to be ‘runny’, it came runny. You’d be surprised how many times I’d have to return the plate for them to get it right the second time, elsewhere … many times. Thank god it was not the case here. Here, they listen. As you’d be able to see, this dish comes with a slice of homemade bread, mushrooms, baked beans, roasted tomatoes, bacon, chicken sausage, scrambled eggs and mashed potato. It was good, yummy. Every single item on the place was flavorful.
Verdict: It’s a feel-good cafe with nice dining environment accompanied by soft background music and attentive service. Prices are fair although the food we had not entirely great (the bagel was just mediocre) but the breakfast platter certainly manage to induce repeat visits to Fa-Ft!
Food was good and acceptable. Will likely return to try something else.
Good service, but small portion and average taste given the price point.
Although the staff’s attitude could use a tune-up and the prices are obnoxious, I begrudgingly have to admit that the food here is quite tasty. It’s what keeps this place decently busy, even at midday on a Monday with no lunch sets offered. This meal cost us over RM50 and we didn’t even get any drinks, and Mark wasn’t all that hungry and tried to get something small. If you’re a regular person who cares how much money flies out of your bank account, Ra-Ft should be reserved for an occasion and not just a whatever work lunch. And definitely make sure you are hungry, so that you’re not paying RM20 for a salad.
The Botanist RM25 – a vegetarian dish that caught Summergirl’s attention the most, as not many cafes have vegetable-loaded brunch dish like this other than salad. Gluten free bread with mashed peas spread, further layered up with broccoli, zucchini, kale and pea sprouts! Not to forget, a poached egg hidden within.
Hyderabad Lamb RM39, from the Indian cuisine section that SOULed OUT Ampang always take prides in. They have a Tandoor Oven originates from the Middle East. Now with #ChillGrill, they use the age-old cooking methos to serve up succulent skewered meats. Whole lamb shank, slow-braised till deeply flavoured up with gravy seasoned with lots of spices. Rich and hearty main, best to go with freshly made warmth kulcha – a type of Indian flatbread.
Verdict: SOULed OUT’s menu definitely has something for everyone, Western, Asian, Indian, vegetarian or even local hawker delights as well as meals for the little ones. This place is great to cater those who are looking for a place to hang out after work or for some sports action. It is hot enough for one to let down their hair on a Friday night and cool enough to saunter in with the family for the weekends.
Bangers & Mash RM 19 It is a traditional dish of Great Britain, fatty smoked chicken sausages with creamy garlic mash and baby peas, the ultimate comfort food that paired perfectly with ale.
Reasons to visit The Eighth Avenue Publika: fantastic new cocktail menu; must try The Yum List, Beachside Daiquiri and the Wild Child; a well-balanced menu offering a good range of healthy vegetarian all the way up to decadent porkiness; must-order the spinach salad, pork satay, BBQ ribs and carrot cake.
With the concept of gastro bar, The Eighth Avenue is serving your favourite booze with a twist of authentic creations and a fusion mix.
It’s a great place for drinks and to settle down on some comfort food. Whether you favour beer, wine or serious cocktails, a beer-and-shot special or a transporting glass of wine, Eighth Avenue has a game-changing bar to slake your thirst.
Peach, please! Peach Strudel here at Kenny Hills Bakers is our favourite! Crispy pastry with decadent cream and fresh peach. So yums!
Reasons to visit: relaxing neighbourhood vibe; craft beers; easy parking; our favourite dishes were Salted Egg Yolk Calamari, Penne Pesto, Seafood Aglio Olio, Hong Kong Roast Duck and do not miss the Salted Caramel Chocolate Tart!
Duck Leg Confit RM55 Seasoned and cured the duck legs then slow-cooked it in its own fat until it's meltingly tender, accompanied by smoked spicy chicken sausage & cannellini cassoulet with spicy beetroot chutney. That fork-tender, moist-as-all-get-out duck with the crispiest, crunchiest skin really brightened up my day!
Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
In here, one must have is their Giant Pork Knuckle. The pork knuckle which is cooked for 3 hours and then being deep fried till perfection. They are then served with the black pepper sauce, baby potatoes, bacon sauerkraut, and grilled vegetables.
Weissbrau is clearly Saturday worthy as this is our second time returning and Mark has begun calling it our “go-to Pavilion place.” It’s not cheap, but you’re going to be spending at least that much at any of the fine dining restaurants at Pavilion Mall. At least at Weissbrau, you’re sure to get a large amount of good food that will fill you up. It’s not the best German eatery in KL nor do they have the most authentic menu, but in a super touristy location like Pavilion KL, this place could be a lot worse… or should I say wurst?
Weissbrau is clearly Saturday worthy as this is our second time returning and Mark has begun calling it our “go-to Pavilion place.” It’s not cheap, but you’re going to be spending at least that much at any of the fine dining restaurants at Pavilion Mall. At least at Weissbrau, you’re sure to get a large amount of good food that will fill you up.
My favourite dish of the night, Kake Udon (RM21), a hearty broth with udon, and that every important runny egg. Definitely I'd reorder this.
Lamb Kalabi (RM24) Fusion at its best with keema style spiced lamb and mozzarella meeting on a pizza dough.
整体来说我还蛮喜欢这里的食物的，说来说去我还是介意那个价钱，久久一次我们就盖眼睛和耳朵算了。
Looking through the one-page menu, I decided on the lobster roll at MYR42++ (10% service charge and 6% SST = MYR 48.72 nett) I like that I can detect chunks of lobster meat in the roll. The mayonnaise sauce tastes creamy and well seasoned with salt and pepper. As I usually don't eat mayonnaise, I guess I am not used to eating flavourful food because after this meal, I was very, very thirsty the whole day and drank many glasses of water to try to quench my thirst but this won't hold me back from trying lobster rolls at other places. I don't think we will be back here for our regular lunch unless it is for a celebration because the prices here are on the higher end as befitting this kind of place.
[Pork-free] Canvassis one of the best new eateries we’ve tried in 2020 - offfering Nordic-inspired cuisine with a focus on “sustainable hedonism”.
Reasons to visit Canvass KL: sustainable hedonism, enlightened hospitality, biodiversity, fermentation, delicious and affordable food and cocktails, lovely venue.
[Pork-free] Princeps offer Euro-inspired cuisine with a view of Bukit Tunku’s green field and swaying trees from the patio.
Overall, we enjoyed the food at Princeps Bistro The Stories of Taman Tunku. We recommend the Cheese Gnocchi and Princeps Club Sandwich with their ‘magic’ coffee if you plan to visit Princeps Bistro The Stories of Taman Tunku. Please make a reservation rather than trying your luck to walk in as this place is packed with people.
The restaurant specializes in European cuisine and wants to eat authentic and authentic European cuisine.
非常隐秘，但系依然高朋满座
Marinated Iberico collar steaks served with potatoes, greens and plum pickled tomatoes. The Iberico collar steaks were tender and juicy. My friend and I were hooked over this! So delicious!
Reasons to visit Atlas Gourmet Market: an excellent selection of cold cuts, cheeses and wines all stored meticulously keeping fine ingredients at their premium; a wine dispenser that allows quality wines to be sold by the glass; pork, cheese and wine lovers will be in heaven here.
Reasons to visit Poseidon Reserve Caviar & Oyster Bar: Where else if you’re thinking oysters and caviar! A great place to visit in a group for champagne afternoons or a nice dinner over choice seafood in a quiet setting. Poseidon is also a go-to for an impressive array of uncomplicated seafood dishes, western-style and non-buffet. On Wednesdays, they have a ladies night promotion from 4pm-10pm where oysters are 1 for 1.
I've always come away satisfied with the meals I have here. With limited food choices in this mall, I'd say this is the best option for food if you find yourself in this mall though prices may be on the upper end. It's worthwhile to check out this particular Chef's Special of the day if you happen to see it offered or find it on the regular menu (some day). And if you like pizzas, you can watch your favourite (and delicious) pizzas being made in a wood-fired oven right in front of you. If you're not after hot food, their cakes are always a good bet with a cup of coffee.
The meringue was delicious too. I love the sweet taste from meringue contrast well with the sourness from the fresh strawberry. Yum!! Great combo for the coffee.
Clam is broth of our choice, forgot what that is… yum yum, love dipping bread into the broth. Must try!
Using state-of-the-art methodology in the U.S. processors, whereby the finished product is instantly quick-frozen to lock in the flavour and nutrients of fresh potatoes. That explains why the potatoes fries and wedges remain crispy even after some period of time at room temperature; thanks to the advanced technology adopted in preserving the true potato flavours. Come on board and explore the many special U.S. Fries dishes created by the 10 outlets to enhance your dining adventure soon! Hurry up as these special repertoires only run from 15th June till 30th July 2017!
Pressroom Pavilion recently launched its Sunday brunch buffet and a la carte menu. And what a treat it is too. With hot items straight out of the Josper grill, and fresh seafood, chilled champagne too, it’s a great option for friends, family, and even convenient to bring the kids.
Since we were at the Pavilion mall to enjoy their CNY decorations, we had lunch there too. We wanted to eat braised beef cheek but a short while after placing our order for it at 12 noon which is the time the lunch menu takes effect, we were told that they do not have beef cheek for that day so we ordered tenderloin steak.
蛋糕每片 Sliced Cake RM11.90 也很好吃，还有美丽的摆盘，可惜迟来了选择不多，否则全天候的买二送一优惠还蛮吸引人的说！
