整体来说我觉得这里的食物水准有在，地点在市区这个价钱我可以接受，顺带一提他们的松饼看起来也很不错，有谁吃过告诉我。
Wild Honey is wildly popular in Singapore for a good reason. It’s definitely worth leaving the ever-popular ground floor of Pavilion to discover their homey charms with a unique twist. Don’t miss: the Golden Triangle and the Parisienne.
I visited Wild Honey, Pavilion again and noticed that the Barbary (duck leg confit) dish and Greek (Open faced omelette baked with fragrant lamb moussaka) dish have been removed from their menu and there were new items in the menu.
