No doubt that plant-based ice cream is of benefit to the body, suitable for vegetarians and people with lactose intolerance, I still find that the taste and texture of the ice cream were not to our liking.
The chee cheong fun was quite smooth but slightly clumpy, and the whole dish didn’t leave much of an impression. This seemed more like a neighbourhood place rather than destination dining.
Ang Mo Kio, SgFood, Hawkerfare, claypot chicken rice, Broadway Claypot Rice, 百樂匯砂煲飯