I ordered my meal from the Light Bites section and the most suitable item was Chicken Karaage. It's not exactly ideal though since fried chicken is always coated with flour. The chicken was fried to perfection, the batter was light and crispy and the chicken was moist and flavorful. The crispy fried kaffir lime leaves added another dimension to the flavor and aroma.
At first mum thought of having The Really Big Breakfast that she always sees on my blog. But she changed her mind because it was late in the day and she wanted to make sure that she had stomach space for dinner. So mum copied my order and had the Grilled Chicken Salad.
I went to The Red Kettle and had the Pomegranate Smoked Salmon Salad. It was a very pretty salad, so colorful! This salad contains smoked salmon, pomegranate, quinoa, avocado, chickpeas, lava egg, pickled blueberries, almonds, chia seeds, orange, grilled broccoli, mesclun greens and ponzu dressing. I also noted ulam raja leaves. The ponzu dressing - very sorry, I did not like it. It was so so sweet. So I used very little of it. And the smoked salmon was very very salty, even when eaten with the other ingredients. So no more of this salad for me, I will stick to the Grilled Chicken Salad.
☕️ 𝐁𝐔𝐓𝐓𝐄𝐑 + 𝐁𝐄𝐀𝐍𝐒 @ 𝐇𝐀𝐏𝐏𝐘 𝐌𝐀𝐍𝐒𝐈𝐎𝐍 𝐏𝐉 ☕️🎉 𝑭𝒖𝒍𝒍 𝒂𝒓𝒕𝒊𝒄𝒍𝒆 𝒉𝒆𝒓𝒆 ➙ https://bit.ly/2Ht9MdZ This cosy café is located here ?...
Note - limited seat indoors (7 tables) and outdoors (3 tables + 4 counter seats) - more a coffee place with limited cakes & pastries - came on Sun, 2.30pm and got an outdoor table but later moved to indoor table - nice place to chill on a hot Sunday afternoon
虽然这里不是专业的烘焙店，也没有自制的面包西点，但是氛围不错。
What do We Like about Xiao by Crustz, SS 2? -The aesthetically designed interior with live plant and wooden furniture -The uniquely crafted pastries and cakes
Miso, 17 ringgit This was yummmmmm 🙂 Having Miso was like having a Magnum ice cream. There is the usual Paddle Pop, Cornetto and then … there is Magnum. Yea, this was like having a Magnum.
So there you go, finally I fixed my mind on La Vie En Rose (MYR 17) despite I really wish to have another morsel along, but then worried can’t finish it as the tummy had just been carbo-loaded 5 minutes ago. A dainty rhapsody composed on the notes of lychee, raspberry rose chantilly, pastry cream, raspberry jam and sable breton. Indeed very catchy and boldly alluring especially with that red petal crowning on top and pate a choux dough filled up with velvet custard.
I like the pastries and cake here, indeed a nice neighbourhood cafe/bakery.
The small little Café with limited seats does offer free drinking water, but still quite cozy while it is not crowded especially for and early morning breakfast (as early as 8:30am) and perhaps afternoon Tea Time for its sweet and savory treats along perhaps with a cup of coffee, tea or even a 莫吉托 mojito!
After ordering, they reheated it before serving. This made the filling all warm and oozing as you cut to the middle of it. No clumpy bits, flavors were good. I can most certainly understand now why people were willing to go to lengths just for it. Fortunately for me, I'm always a little late to the game so no queuing required now.
Verdict: Decent pastries at reasonable prices. Sometimes, saving a bit of moolah is a good thing.
Banana Croissant (RM7.80) Comment: First time trying banana croissant and immediately fell in love with it! Ridiculously delicious with that perfect balance of sweetness that came from the banana and those toppings gave an extra crunchiness to it, made this croissant really addictive.
Grilled dory fish RM 23.90: grilled dory fish served with spicy wedges, broccoli, carrot, garlic aioli and mixed green A proper fish fillet and none of that frozen crap. It's grilled and seasoned lightly so you can still taste the freshness of the fish. I found that there was a little bit too much going on in the plate but bang for your bucks?
Pancake is decent, the crusted fish a bit below expectation. Coffee is nice.
A good neighborhood cafe and bakery to enjoy western breakfast.
From sweet to savoury, from fried to steamed – Kueh is where you head to whenever you’re itching for a taste of traditional Malay kuih. With at least 40 types of kuih made fresh every day, have your pick at your favourites. Can’t seem to land on just one single favourite? Go for their Kueh Platter where you can choose 20 types of kuih – perfect for sharing!
Cucur Udang is likely one of the all time Malaysian favourite tea-time snacks. Here, at KUeh Cafe, it is served with Satay Sauce.
KUeh Cafe offers a modern cafe themed serving traditional malaysian food.
Burnt Cheesecake tastes irrestiably delicious. Creamy & soft cheesecake covered with the burnt caramelized coating, yum!!
Burnt Cheesecake tastes irrestiably delicious. Creamy & soft cheesecake covered with the burnt caramelized coating, yum!! Burnt Cheesecake @ RM 16
Grilled chicken chop. Dish yang bersaiz agak besar. Dengan grilled chicken, salad, coleslaw, fries, tomato and mushroom saute and sauce. Sedap
The President (RM 21.80) For chicken lover, you can go for The President. The president is served with the roasted chicken, mozzarella cheese, French garlic sauce, caramelized onions and the roasted cherry tomato. The taste is just awesome with the delighting and aromatic flavours, tender chicken meat with the creamy and fragrant mozzarella cheese and the garlic sauce. Yummy!
A meat lover's dream, the Wagyu Steak Out (RM36.80) is a must-try! A 100g Wagyu steak, perfectly cooked to medium rare doneness, is complimented beautifully with mozzarella cheese, mustard BBQ sauce, pickled cabbage, caramelised onions, roasted tomato and garden greens. This time, we had it with the sourdough bread, which was excellent too.
It was delicious. Mr Baa Baa is made up of Grilled NZ Lamb + Mustard BBQ + Mozzarella + Pickled Cabbage + Garlic Aioli + Mint Leaves + Cranberry Jam. In terms of the bagels itself, there are 5 types you can choose from – Plain, Seeded, All Sorts. Salt and Pumpkin. I opted for the Pumpkin bagel, just for the heck of it. It was yummy, filling and wholesome. It was like munching on a really fat sandwich. Just to get a bite on the whole thing (all layers in one go), it would entail you to stretch your mouth to the maximum. The blend of flavors was nice. I’d never put lamb and cranberry in the same equation, but it works. The distinct flavor from the meat, mozzarella and mustard sauce was made better with the addition of sweetness from cranberry jam. It sneaks up on you. Loved it.
We ordered two sets of ‘eggs on toast’, yes two same set I can’t remember why, different toast though. To be frank I can’t remember the taste at the point of writing this, it was just usual toast with rockets and egg. Nothing more I can describe. Will let the pictures tell the taste.
Fresh loaves slices served with dainty Japanese butter, pepper and sea salt. Quite interesting as the Japanese butter renders a rather subtle taste compared to my usual fave French butter.
Widely known for its sourdough and croissant, other bakeries such as baguette, kanelbullar, canele and cakes are also available. They are baked freshly every day, basically you could get all sort of carbs and happiness in the quiet neighbourhood of Taman Rasa Sayang at Petaling Jaya.
The apple strudel is RM 30.30 after tax, expensive but big portion and pretty delicious. We enjoy it very much.
HIGHLY RECOMMENDED! We advise you to pre-order as these are baked daily on confirmed orders, with some allocation for customers who walk into their Klang store.
The verdict – it was so mind-blowingly good!
Dirty Bread A danish pastry dusted with dark chocolate powder and people tend to eat until dirtied their mouth and face Dirty Bread is a 16 layered danish pastry using only 100% Japanese Flour and 74% AOP French butter. Using the 52% French chocolate nugget which it is not very sweet and suitable for everyone to have it all in one bite. After the bread is bathed in the melted chocolate nugget, the bread will be showered with 100% French Dark Cocoa Powder.
多那之咖啡蛋糕烘培 , 一家著名的台湾連鎖咖啡店也跟随这股潮流，将咸蛋加入他们的烘培食材里，推出了一道创意咸蛋美食 - 咸蛋流沙Cheese挞。
They had a good variety of cakes and they were reasonably priced. The cuts were huge as well. We tried their Pure Cheese Cake and Milky Tiramisu Cake. Both were heavenly! My rating for these would be 9/10 for the Pure Cheese Cake and 10/10 for the Milky Tiramisu Cake. Excellent stuffs!
Probably there best pandan cake in Malaysia: heavy, flavourful and nice texture. More expensive though at RM 28 (RM 14 for half the size).
The sponge cake layer and jelly like layer complement each other well. The sponge cake was not too dry and the jelly was not too wet or soft, therefore making the cake’s texture blend nicely when biting and chewing. The cake was also not too sweet, it is just to my liking of sweetness.
Long queue for some expensive but tasty pandan cake, something a tourist would do. There are some interesting old abandoned shops nearby.
The other day I dropped by Halla Holla again simply because I wanted coffee.
Total damage, a heart stopping RM53.90. One experience is good enough. No regrets. Never try, never know.
Overall, Wild Yeast Bakery Cafe is a perfect spot for a cozy breakfast, lunch, or afternoon tea. The prices are reasonable, and the quality of their food is exceptional. The cafe also hosts events too.
Yin’s Sourdough Bakery – Wild Mushroom Pizza For a healthy meal, the Keto Nourish Bowl (RM 25.45) is a fine choice. A cauliflower quinoa rice, cherry tomatoes, fresh lettuce, and Japanese cucumber is topped with a fillet of seabass. Chimichurri sauce is served apart for your own addition.
I seldom eat fish and I chose this Just Keto Bowl (RM24.00). Quite nice. I liked the pan fried seabass, quinoa and greens.
除此，在同样的天然发酵配方之下，Yin‘s打破了我本人对于法式酥饼的固有印象。原来酥脆、轻盈、不油腻之外，富有嚼劲也是一种口感上必要的美味元素。因面饼并无添加糖，苹果馅的醇甜和带咸香的酥饼因各自的衬托而彼此相交映辉，要说时间有天下无双的配搭，这个苹果泡芙便是。
A lot to offer in their menu, including all-day-long breakfast, desserts, and noodles besides their main course recipes.
Aku tak totally reject Tanah Aina Cafe ni. Bagi aku banyak improvement nak kena di lakukan bagi menarik dan mengekalkan pelanggan supaya terus datang. Sayang kalau kedai yang lawa dan cantik macam ni tapi kualiti makanan tak setimpal.
Komen ikhlas ni, setiap hidangan yang aku makan ka Tanah Aina Cafe ni sangat sedap. Kena dengan selera aku. Harga lak amat berpatutan, berbaloi dengan rasa, kuantiti dan tempat yang disediakan. Memang ‘recommended’ untuk korang datang, bawa famili ke sini. Nak celebrate birthday pon boleh, nak wat family gathering pon boleh, nak dating kat sini pon syiok !
The Fried Mee Hoon was my favorite. The way it was cooked, it brought me back in time. The noodles had a slightly charred/burnt taste to it which only added to its appeal. Besides the noodles itself, do expect a generous portion of chicken bits, prawns, fish cakes, green pepper, taugeh, onions. This dish sure was yummy, there was nothing left on the plate by the time I was done with it.
Set lunch: Black Pepper Fish Fillet Roll with Iced Lime Juice (I requested for no sugar so this drink was very sour but I finished it) - MYR 16.90 nett. Initially I wanted to order the grilled fish fillet so I asked about the type of fish that they used and was told that for grilled fish, they use dory fish but for this roll, they use pollock fish so I changed my mind.
I have nasi lemak with curry chicken cause I was craving for something 'sinful'. Pretty good and it helps to satisfied my craving. However I do wished it was a bit spicier though. All in all, the food is decent and still reasonable price.
Morning light RM 15.90: German sausages, smoked duck, scrambled eggs, cherry tomato, cheesy wedges Notice the singular sausage because they halved it and made a cross out of them. And as someone who learns German religiously because she likes German sausage, I can most certainly assure that there's nothing remotely German about this sausage.
认识 Moonlight Cake House，是因为他们那个几可乱真的榴莲蛋糕。 源自于柔佛的 Moonlight Cake House，以出色的面包和西点而闯出名堂。最近更是陆陆续续在各州开了不少分店，其中一家就坐落在蒲种。店面占地很大，底层是摆放面包蛋糕的外...
With so many varieties to choose from, we agonised over the display counters trying to decide what to buy. In the end I got a Marble Cake (above) (RM5.80). The squares of bread were fluffy and soft, sweet with a hint of chocolate. Tasty bread, by all means.
In this Food Adventure we tried 4 types of SOURDOUGH at our favourite Sourdough spot, Universal Bakehouse located at Damansara Kim, Selangor, Malaysia!We als...
The introduction of commercial yeasts in the nineteenth century; however, was to the detriment of sourdough breads, with speed and consistency means faster and cheaper ways of bread production until the present time.
Need more accompaniments for your crusty sourdough? Smeared them with Gula Melaka, Jam, Hummus & Pistachio, Duck Rilettes, Chicken Liver Parfait, Butter & Ikura Roe, or add on half-boiled egg for a hearty breakfast.
I bought a slice of marble cake at MYR 9 nett and asked for the slice of marble cake to be kept inside my container from home. The cake is buttery and not that sweet so it tastes good.
Tomato Chicken Pasta with Parmesan Cheese sprinkled on top at MYR 18 nett. I like the portion because it is quite small so I could finish eating all the pasta.
Hideaway是灵市新开的咖啡馆，隐藏在组屋底层，驱车经过稍不注意就会错过。这间微带英伦风的咖啡馆与斑驳的建筑物融成一体，为这个地区增添一抹新色彩，也添加了一些活力。
