In this Food Adventure we tried 4 types of SOURDOUGH at our favourite Sourdough spot, Universal Bakehouse located at Damansara Kim, Selangor, Malaysia!We als...
The introduction of commercial yeasts in the nineteenth century; however, was to the detriment of sourdough breads, with speed and consistency means faster and cheaper ways of bread production until the present time.
Need more accompaniments for your crusty sourdough? Smeared them with Gula Melaka, Jam, Hummus & Pistachio, Duck Rilettes, Chicken Liver Parfait, Butter & Ikura Roe, or add on half-boiled egg for a hearty breakfast.
I went for was the turkey ham and pistachio combo. It was goood, yawww! The ham was thinly sliced but came in a generous portion, garnished with some rockets, greens. The sourdough slice was thick, which I liked because then, Iād be able to taste even more of that sourdough goodness. It was hard crusted with an overall taste of tangy sourness. Yummm!