Chinese in Ghim Moh Road

1. foodiefc.blogspot.com
2. 2 years ago

The Hor Fun was well fried with strong aroma of wok hei. The brown sauce provided contrasting flavours that alternated between smokey and caramelised flavours.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

HEAR:Click to listen/ download podcast of this week’s gravy-smothered, wok-fired episode! SEE: Hi Makan Kakis, Talking Point’s Steven Chia is back with another recommendation and this time it…

1. www.misstamchiak.com
2. 4 years ago

In a nutshell, Hin’s Hor Fun is a heaven for those of you who love hor fun. I’d recommend the beef mui fan and/or hor fun if you’re able to consume beef, if not the fish gravy is not too bad too!

1. www.umakemehungry.com
2. 2 years ago

If you are a cockles lover, this plate of CKT might disappoint you. Not only that their cockles are tiny, but they also do not allow adding of cockles too.

1. johorkaki.blogspot.com
2. 3 years ago

It was a special joy as I had been waiting to taste this CKT again for a very long time, one of Singapore's most famous fried kway teow.

1. www.misstamchiak.com
2. 5 years ago

I will definitely eat this again when I swing by the hawker centre with my family.

1. thedeadcockroach.blogspot.com
2. 5 years ago

The bowl of delicious herbal soup is slightly bitter from the herbs but still enjoyable. I wished it is served hotter and filled to the brim.

1. therantingpanda.com
2. 5 years ago

Chuan Kee Boneless Braised Duck is easily one of the best braised duck rice in Singapore for me.

1. danielfooddiary.com
2. 6 years ago

While it may not be the best-best in Singapore, if you are hankering for duck rice that is cheap and good, Chuan Kee is worth the venture to.

1. johorkaki.blogspot.com
2. 3 years ago

Chye Kee Chwee Kueh at Circuit Road Food Centre was the last wholly artisanal water cake maker in Singapore (including milling their own rice flour from scratch).

1. thedeadcockroach.blogspot.com
2. 5 years ago

In fact, with a little over half a century history behind it, Ghim Moh Chwee Kueh should be nominated for a heritage food award of sorts for keeping true to traditions.

1. danielfooddiary.com
2. 5 years ago

One of the most nostalgic experience you can have with Chwee Kueh.

1. www.misstamchiak.com
2. 3 years ago

Most stalls would order their carrot cakes from a supplier but at Ghim Moh Carrot Cake, the team insists on making it freshly in their stall.

1. thedeadcockroach.blogspot.com
2. 5 years ago

The carrot cake portion is generous. I polished off the whole plate and is too full to have anything else at the food centre.

1. johorkaki.blogspot.com
2. 7 years ago

The texture of carrot cake reminded me of ketuput (Malay rice cake) but Chinese carrot cake 菜头粿 is softer due to the radish and carrot mixed into the rice flour.

1. www.eatandtravelwithus.com
2. 4 years ago

I will try to go early next time to avoid the queue, though I will probably skip the stall if I have to queue for more than half an hour.

1. johorkaki.blogspot.com
2. 7 years ago

👉 With Jiu Jiang in Ghim Moh, I am happy that I can get my crystal char siew fix in a Singapore hawker centre. It's delicious and reasonably priced too.

1. www.sgfoodonfoot.com
2. 7 years ago

Overall, the roasted duck at Jiu Jiang Shao La is not bad but definitely not the best I have eaten. I would go back for their char siew instead.

1. www.umakemehungry.com
2. 2 years ago

No doubt that the chicken rice tasted not bad, the price is on a steeper side. While there are so many chicken rice stalls available, there are bound to have better ones out there with a pocket friendlier pricing.

1. chefquak.com
2. 5 years ago

chicken breast was especially moist and tender c/w many other places..

1. www.misstamchiak.com
2. 2 years ago

There is always time to have a mee jiang kueh with a cup of kopi or teh. Head down to a branch near you and give Granny’s Pancake a try!

1. thedeadcockroach.blogspot.com
2. 5 years ago

Personally, I preferred thicker mee chiang kueh with overflowing filling. Those are more satisfying and shiok to bite into but its just a matter of personal preference.

1. www.umakemehungry.com
2. 2 years ago

While the guy that swears on this version of White Carrot Cake from Hock Soon is simply the best, I beg to differ. For white carrot cakes, I still prefer them to be served in blocks and not as charred but packed with sweet egg flavours.

1. www.sgfoodonfoot.com
2. 7 years ago

I personally prefer my egg to radish cake ratio but I can understand the stall is running a business and it has to watch its cost.

1. www.umakemehungry.com
2. 2 years ago

The curry lacks the flavour and depth that we are looking for. Though its consider decent eat, a return trip to the same stall is tough.

1. www.misstamchiak.com
2. 5 years ago

If you ever miss the taste of home-cooked curry, pop by Ghim Moh Food Centre to get yourself a nice warm bowl from Hai Nan Hometown Curry.

1. ordinarypatrons.com
2. 4 years ago

The stall is manned by a man and two ladies. The man does the cooking and the ladies pick up the food and interfaces with customers. Service is efficient and friendly.

1. ordinarypatrons.com
2. 7 years ago

The cost of our Teochew porridge lunch for three people was $17.80. I do not have the breakdown of the items. Paying about $6 per person seemed reasonable for so much nice food by Ghim Moh Porridge and Rice.

1. www.misstamchiak.com
2. 5 years ago

Time to pop by Teck Hin for a good bowl of congee!

1. johorkaki.blogspot.com
2. 3 years ago

I especially like their handmade fishball and fish cake as its savoury sweetness is among the best balanced of all that I've tried so far, anywhere in Singapore and Malaysia.

1. www.sgfoodonfoot.com
2. 6 years ago

I can't say this is the best fish soup but it is decent enough to satisfy one's hunger. I would go for the slice fish soup and skip the rest.

1. www.misstamchiak.com
2. 5 years ago

This is very unlike the typical Chinese curry or asam fish head I’ve had before. The dish was sour and spicy, and helped me to appreciate Malay cuisine even more.