If you are a cockles lover, this plate of CKT might disappoint you. Not only that their cockles are tiny, but they also do not allow adding of cockles too.
It was a special joy as I had been waiting to taste this CKT again for a very long time, one of Singapore's most famous fried kway teow.
I will definitely eat this again when I swing by the hawker centre with my family.
Worthy of a mention here is the crispy pork lard which provided the occasional burst of crunchy saltiness to each mouthful of slippery noodles.
I have to say, perhaps my expectations were set too high, I wasn't impressed with this plate of noodles. Indeed you have the wok hei there, and for $4 it was a large plate.