Chinese in Scotts Road

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 4 years ago

The chilli was potent, garlicky and fragrant, lifting the slightly dry, mildly fragrant and unoily rice. The chicken was okay, slightly tough and insufficiently oily, although tasty. Old school place. with an old school taste, and a regular stream of regulars.

1. makankakiswithdenise.wordpress.com
2. 5 years ago

For Alex, Hainanese Delicacy ticks all 3 boxes – their rice is fantastic, their chicken is extremely tender and their chilli is on the spicier side – simply out-of-this-world!

1. yeeppi.wordpress.com
2. 2 years ago

Recommended by Wong Ah Yoke of The Straits Times, from a chef turned home cook turned cafe owner. It was not cheap at $20, but the curry was flavourful, spicy and not the lemak type like Ipoh curry, and there was an abundance of toppings like poached chicken, roast pork, char siew, pig’s skin, braised pig’s ear, poached prawns, and quail egg.

1. ordinarypatrons.com
2. 2 years ago

Small Tables in Pacific Plaza at Scotts Road is where you can enjoy Ipoh dishes, Ipoh pastries and coffee in smart casual surroundings.

1. www.nickblitzz.sg
2. last year

Singapore is a melting pot of diverse culinary delights, but one dish that has stood the test of time and earned a spot as a national favorite is Hainanese Chicken Rice. Among the many places to savor this delectable dish, Sergeant Hainanese Chicken Rice 三巡海南鸡饭 has carved a name for itself, serving authentic recipes since the 1970s.