Chinese in Bukit Merah Central

1. thedeadcockroach.blogspot.com
2. 2 years ago

The mee pok felt a little softer than expected but all is forgiven when tossed with the chili, pork lard and dose of black vinegar.

1. yeeppi.wordpress.com
2. 2 years ago

The pork liver was cooked medium well – bouncy, slightly powdery red, and seriously fresh and tasty. The soup also tasted of fresh pork liver. Very nice.

1. www.umakemehungry.com
2. 11 months ago

Whenever there is a craving, there will be a fix. :) While our favourite Fried Kway Teow Stall in Clementi had dropped its standard, we decided to look around for a better one.

1. foodiefc.blogspot.com
2. 6 years ago

This plate of Fried Kway Teow $4 was delicious. It was fragrant and flavourful with a good balance of sweet and savoury. It would have been perfect if wok-hei was infused in it. The small pieces of crisp pork lard at the side provided even more flavour with each bite.

1. yeeppi.wordpress.com
2. 5 years ago

this was definitely not one of those secret haunts like ST made it out be to. The first time I went during lunchtime, I beat a hasty retreat after seeing a 20-person queue. The best times to go are just before or after lunchtimes.

1. ieatishootipost.sg
2. 7 years ago

Wee’s Family Seafood has carved a niche for itself by focusing on the market of wine lovers seeking to enjoy their bottle with zi char food.

1. www.sgfoodonfoot.com
2. 7 years ago

Overall I felt the new branch still fell short in standard compare to the main outlet in Bedok Reservoir Road.

1. ieatishootipost.sg
2. 3 years ago

Great to see the next generation taking a heritage brand and continuing its legacy!

1. www.misstamchiak.com
2. 6 years ago

All in all, I think Nan Heng whips up flavourful chicken rice that’s worth queueing for. It’s no surprise that this stall has garnered a huge loyal following.

1. www.nickblitzz.sg
2. 8 months ago

Bukit Merah Central Food Centre lies a culinary gem renowned for its artisanal noodles and authentic flavors—Lan Xiang Ban Mian 兰香麵粉粿板麵. This unassuming stall has gained recognition for its traditional approach to the beloved noodle dish, embodying homemade goodness.

1. ordinarypatrons.com
2. 2 years ago

Cheval Chibao Review 赤宝Chinese Restaurant at Bukit Merah Central Lifestyle Sports Complex with pictures of food and menu ...

1. yeeppi.wordpress.com
2. last year

Recommended by 8 Days and ieatishootipost. This was a nice tasty porridge that had distinct rice grains like a pao fan, soaked in a umami broth of pork belly, cuttlefish and fried shitake mushrooms. The ingredients were nice and flavourful too, including sliced pork belly, shitake mushrooms, cuttlefish, fried tau kee, scallop and sliced chilli etc. Comforting atufd good for rainy days.

1. www.allaboutceil.com
2. 3 years ago

Lim Wei Keat, 27, is the owner of this newly opened chicken rice stall at Bukit Merah Central Food Centre in early January. He graduated fro...