Here’s a deal that’s hard to beat. For $88+ (U.P $131.30+), you can get 6 dishes that feeds 4 pax from YUN NANS. This deal is only available for self pick-up from any of the YUN NANS ou…
The largest Yunnan F&B chain in the world, YUN NANS has created the Steam Pot Chicken Soup with Lily Bulb, especially for the occasion. Not only that, but it has also come up with a flower-themed menu of dishes — surprise your mother with edible flowers this year!
Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. This April, it is celebrating the second anniversary of its Jewel Airport outlet opening. To mark this special occasion, it is offering 50% off the total dine-in bill on 28 and 29 April 2021.
Overall, there are some dishes which were highly recommended like the bamboo noodles and porridge as well as some delicious dishes like the roast pork and French beans but some of their signatures did not manage to wow me. However, I will return for their bamboo noodles if I am in Jewel
Shang Social exudes a familial dining experience amidst a sophisticated environment. Diners will also get to dine with a view and enjoy the magnificence of the HSBC Rain Vortex from the restaurant. Reservations are available via their website.
There are plenty of things to eat at Jewel and Shang Social has a good reputation, so we sat down for lunch. Opened by the Shangri-La group it’s main focus is on Cantonese cooking.
Diners can top-up $1.50 more to enjoy their signature Hong Kong-style beverages in a bottle, served in a classic Hong Kong-style ice bucket. The Yuen Yeung (Coffee & Tea) 鸳鸯相对, Milk Tea香滑奶茶, and Signature Coffee招牌咖啡are brewed and bottled daily to retain its freshness.
Indulge in Singapore’s best Chongqing Grilled Fish experience. Savour authentic flavours and modern renditions at Tanyu’s new location at Jewel...
I grabbed the liangfen above, which was sweeter than I prefer, but I really liked the tofu skin behind it, which was not only seasoned just right, but also had a wonderful texture to it.
