Yay! Finally got to chow down at Xin Yuan Ji (新源记) again! We had to wait for a table at this popular Tan Quee Lan Street restaurant. But it was all worthwhile! We had their double fish beehoon with milk and double fish soup with rice.
A food blog from a Singapore-based traveler
Yay to a satisfying and healthy lunch which will power you through the rest of the work day!
One of the highly recommend hot dishes was their braised pork belly! It's a must try dishes!
Personally, I wouldn’t return. For the same price, there are better tasting hotpot out there.
首推滋耙冰粉，雖然賣相不是很好看，但一入口還是很驚艷！天然食材加上手工製作的涼粉，配上山楂、紅糖、瓜子、葡萄乾，酸甜冰涼的口感超解膩，飯後來一碗，沁涼又消暑喔！
The Place While the name might not sound like a Chinese restaurant, I checked out 5 On 25 recently for lunch, the Chinese restaurant concept of Andaz Singapore in Bugis.
Andaz Singapore’s 5 ON 25 is a new Chinese restaurant which offers refined Cantonese cuisine in an elegant space with panoramic views.
Overall, I would come back for their original pork sheng jian if I’m around the area.
The soup was spicy with the same numbing quality you would typically associate with mala and was tasty.
We were pretty satisfied with the items that we had tried at Mr. Sheng Jian, from the Sheng Jian Baos to the noodle dishes; flavourful with a respectable standard at an affordable price.
Their Lunch Tray Sets offers great value for money with one main, one side and Andaz Iced Tea for $26 or with an additional dessert for $29.
Gaeng Phed Goong serves up tiger prawns in red curry. The curry can certainly be more robust I feel, but it suits diners who can't take much heat.
For the price, it is a decent value if you stick to the basic selections.
The ingredients were of good quality, including the condiment selection. I just need to remember not to get the tomato broth next time; it's sweet.
It remains to be seen if Yet Con Chicken Rice will reopen again.
Personally, it tasted unique and more "kampung" style as compared to those that we usually had.
