The Place While the name might not sound like a Chinese restaurant, I checked out 5 On 25 recently for lunch, the Chinese restaurant concept of Andaz Singapore in Bugis.
The Place One of the most highly anticipated new restaurants at the end of last year, I finally got down to Seroja restaurant located at Duo Galleria in Bugis recently. The name Seroja means lotus flower in Malay language and is also the street name of Chef Owner Kevin Wong’s family home in Klang, Malaysia. The space of Seroja is elegant and minimalist, where the layout is a mix of a long counter seating and intimate table settings for larger groups. Prior to Seroja, Chef Kevin was the Head Chef of Meta Restaurant Singapore.
Yay! Finally got to chow down at Xin Yuan Ji (新源记) again! We had to wait for a table at this popular Tan Quee Lan Street restaurant. But it was all worthwhile! We had their double fish beehoon with milk and double fish soup with rice.
Overall, the experience was quite underwhelming for a Christmas high tea where it would be nice if the items were served in nice tiers instead of casually placed on plates like buffet-styled plating.
In observance of Singapore’s 57th National Day, Jack’s Place plans to take diners by surprise with a special loco-licious menu, especially for August.
The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
A food blog from a Singapore-based traveler
Andaz Singapore’s 5 ON 25 is a new Chinese restaurant which offers refined Cantonese cuisine in an elegant space with panoramic views.
You don’t usually see me suggest hot pot whenever I am dining out as I can easily do it at home. However, I wouldn’t resist if friends offer...