Chinese in Hougang Street 21

1. thedeadcockroach.blogspot.com
2. 12 months ago

You are enjoying a roaring business only because of your customers' support so treat them right. I reiterate: I am not asking for five stars service at a coffee shop, all I am asking for is mutual respect.

1. thedeadcockroach.blogspot.com
2. 4 years ago

I am not expecting five stars service at a coffee shop but I am sure nobody appreciates being yelled at for no apparent reason especially while paying for said service.

1. eatbook.sg
2. 6 years ago

Besides the tom yum noodles, I do see myself coming back to have another bowl or even head to the outlet at Bukit Panjang!

1. yeeppi.wordpress.com
2. last year

The ingredients were solid – the pork liver was 粉嫩刚刚好, pork lard was very crisp and flavourful, stewed mushrooms were juicy and savoury, and pork balls, fish balls and minced pork were all fresh and tasty.

1. chefquak.com
2. 4 years ago

today really not so good & far cry from curry chicken noodles..not eating here again..

1. www.misstamchiak.com
2. 5 years ago

For me, I prefer Fa Ji Minced Meat Fishball Noodle because I like stronger flavours, and Fa Ji’s chilli sauce really won me over.

1. yeeppi.wordpress.com
2. last year

The thin and light noodles were slightly soft but still springy with bite. The soy sauce provided a solid savoury salty flavour – 很够味. The wantons were small but had silky smooth skin and were flavourful with a strong sole fish flavour.

1. johorkaki.blogspot.com
2. 3 years ago

Nice wanton mee (though not the same as the old school type I am looking for) and I am especially pleased with their wanton and soup.

1. cavinteo.blogspot.com
2. 4 years ago

Satisfaction, max!

1. therantingpanda.com
2. 3 years ago

I am looking forward to dining at the coffeeshop the next time round, just to have the piping hot noodles right away. If you love beef noodles, this stall is worth checking out for sure.

1. www.misstamchiak.com
2. 5 years ago

The appetizing elements of our meal enticed us to race through lunch, leaving us plenty of time to savour our post-meal coffee before our next appointment.

1. www.misstamchiak.com
2. 6 years ago

So if you are in the area, go check out this plate of Hokkien mee which withstood the test of time.

1. cavinteo.blogspot.com
2. 3 years ago

It wasn't an enjoyable meal for our family although we do agree that pricing wise, it didn't burn a hole in our pocket.

1. www.misstamchiak.com
2. 6 years ago

Although some of the zi char dishes at Curry & Curry may be subpar, the curry fish head here will always be an all-star to me.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Gong Yuan Ma La Tang is focused on Chinese cuisine, specifically the Sichuan / Szechuan mala hot pot in soup / broth version. Ingredients are generally fresh, though I note inconsistency across several visits.

1. yeeppi.wordpress.com
2. 2 years ago

I liked the handmade fishball studded with chilli and chives, but the fish flavour was very mild. The noodles felt like they did not have much flavour, and everything else tested average. Not bad, but not something I will come back and queue for.

1. www.allaboutceil.com
2. 3 years ago

I would think this is easily better than some of those popular ones out there, even so, this might not be the best but it is good enough to keep me coming back.

1. cavinteo.blogspot.com
2. 4 years ago

To tell the truth, i love carbohydrates but i have always believed that they were major contributing factors to my weight gain and hence, i am perpetually on a carbo-restricted diet.

1. yeeppi.wordpress.com
2. 5 months ago

Recommended by Johor Kaki. There was a perpetual 3 to 5 person queue, but the service was quick. The wanton had a slightly thick but silky skin, covering a well marinated meat filling with sesame oil.

1. www.misstamchiak.com
2. 5 years ago

I was craving for a good oyster omelette and decided to head to one of my favourites, Simon Road Oyster Omelette.