A food blog from a Singapore-based traveler
One of the most famous and often touted as the best Teochew fish soup stall in Singapore.
This is definitely a comforting bowl and something that I will go for on rainy days and anytime.
This was really wow – a really thick and viscous porridge, with maximum flavour, and generous ingredients. The sliced pork and pork balls were really tender and sweet and slightly peppery, and the century egg nicely pungent.
Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.
Best Congee In Singapore I had so far!
You are enjoying a roaring business only because of your customers' support so treat them right. I reiterate: I am not asking for five stars service at a coffee shop, all I am asking for is mutual respect.
I am not expecting five stars service at a coffee shop but I am sure nobody appreciates being yelled at for no apparent reason especially while paying for said service.
Besides the tom yum noodles, I do see myself coming back to have another bowl or even head to the outlet at Bukit Panjang!
I don’t like the pushy service as the waitress kept recommending the expensive stuff on the menu.
I have come across reviews about their lousy service but putting that aside, the food here is delicious.
the claypot pomfret soup the best,
The ingredients were solid – the pork liver was 粉嫩刚刚好, pork lard was very crisp and flavourful, stewed mushrooms were juicy and savoury, and pork balls, fish balls and minced pork were all fresh and tasty.
today really not so good & far cry from curry chicken noodles..not eating here again..
For me, I prefer Fa Ji Minced Meat Fishball Noodle because I like stronger flavours, and Fa Ji’s chilli sauce really won me over.
Nevertheless, service here is pretty efficient so, despite a crowd, you will never have to wait that long for a table.
The prices are also relatively affordable here, with no service charge nor GST being taken here.
There are a number of Wan Xin MLXG outlets around and if you are thinking to eat at the comfort of your place, they are on deliver platforms too and you can get them deliver to your doorsteps with according to your selected schedule.
Tingle your taste buds with our addictive and highly-rated mala xiang guo & many other mala dishes!
The thin and light noodles were slightly soft but still springy with bite. The soy sauce provided a solid savoury salty flavour – 很够味. The wantons were small but had silky smooth skin and were flavourful with a strong sole fish flavour.
Nice wanton mee (though not the same as the old school type I am looking for) and I am especially pleased with their wanton and soup.
Satisfaction, max!
Overall, we enjoy the food, service and ambiance of the place. We recommend the Yummy’s Signature Chicken Stuffed in Pig Stomach Soup, Crispy Sweet & Sour Pork Served on Ice Cubes, Braised Home-Made Beancurd with Golden Mushroom & Fresh Crab Meat in Pumpkin Sauce, Sauteed E-Fu Noodle with Fresh Crab Meat and Steamed Mashed Taro with Ginko Nuts & Pumpkin. Cheers!!
Yi Dian Xin is certainly worth a visit. Of all the items that I ordered, 5 out of 6 exceeded expectations.
If I return to Yi Dian Xin Hong Kong Dim Sum Singapore, I will order the Signature Egg Custard Bun, Rice Roll and I will try other dishes on the menu.
I am looking forward to dining at the coffeeshop the next time round, just to have the piping hot noodles right away. If you love beef noodles, this stall is worth checking out for sure.
The appetizing elements of our meal enticed us to race through lunch, leaving us plenty of time to savour our post-meal coffee before our next appointment.
Recommended by Johor Kaki, a popular stall with a constant ten-plus person queue which moved quite fast. The braising sauce was very tasty, having a non-herbal deep soy sauce flavour with a slight sweetness and five spice and duck aroma.
With just a simple signboard, Ming Fa Duck Rice might not look like they have a lot to offer. But as they say, don’t judge a book by its cover.
So if you are in the area, go check out this plate of Hokkien mee which withstood the test of time.
The food at Sin Chie Toke Huan may not be anything to rave about, but it is warm, comforting food that will be sure to satisfy any craving.
Do come early before they are sold out and be prepared to queue for at least 10 to 15 minutes!
Lovely old school fish soup run by a friendly couple in an obsure canteen located in an industrial park.
You should definitely try this chicken hotpot if you are looking to experience something new.
Soon Lee Fish Porridge is popular partly because it gives good value for money.
It wasn't an enjoyable meal for our family although we do agree that pricing wise, it didn't burn a hole in our pocket.
We're no stranger to crazy steamboats, but claypot chicken steamboat at Qi Xiang Chicken Pot hits the spot. Affordable and hearty, check them out at Kovan!
Although some of the zi char dishes at Curry & Curry may be subpar, the curry fish head here will always be an all-star to me.
