Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....
A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.
big prawn hor fun was not bad tasting but I wouldn't get it again.
The Food This is a contemporary European restaurant serving Asian sauce-centric dishes, where you can expect Chef Lee’s unique spin on Asian ingredients, dishes, and flavours. Chef Lee is particularly notable for his sauces – simmered, brewed, reduced – which you can expect in the dishes here.
We liked the lobster ee fu noodles more than we had initially thought we would.
Once they are able to settle initial teething problems, I think Mak Hong Kee HK Kitchen has the potential to be a constant favourite for those looking for that taste of Hong Kong.
I like the food here especially the wonton mee and beef hor fun which were my favourites.
