Mami’s Tamales Review: Maribel Colmenares & Mauricio Espinoza the dynamic duo behind Mami’s Tamales the newest food joint on Keong Saik Rd
The Food This is a contemporary European restaurant serving Asian sauce-centric dishes, where you can expect Chef Lee’s unique spin on Asian ingredients, dishes, and flavours. Chef Lee is particularly notable for his sauces – simmered, brewed, reduced – which you can expect in the dishes here.
The char siew was not bad, as I remembered it from Keong Saik Road – sweet, caramelised in parts and fairly tender. The sio bak was so so though – the crackling was thin and not so crackling.
Overall, it was nice to be back at Wine Mansion Keong Saik. The dishes from the new menu are very delicious and well-executed.
Discover a taste of Barcelona in Singapore at Olivia Restaurant and Lounge. Indulge in meticulously prepared, authentic Español food with excellent
The space of Col is beautiful as it occupies a shophouse location in one of the most buzzing dining streets in Singapore along Keong Saik Road.
KYUU by Shunshui – Japanese Omakase by Keong Saik Chinatown
The Garganelli, an egg pasta typically found in Romagna in Northern Italy, is cooked to perfection and slathered with Pecorino, Parmigiano, and black pepper. This was then topped with a shower of freshly shaved pecorino. The amount of cheesiness and the heat from the black pepper were well-balanced in this dish. This was excellent!
Gaston serves real French food in a friendly and lively environment in Singapore’s Chinatown. This restaurant is on Keong Saik Road.
The Chip Bee Gardens stretch of cafes and boutiques at Holland Village has always been popular, and with the arrival of Keong Saik Bakery’s second outlet, it’s about to get more buzzing; especially since perennial favourites like % Arabica and Sunday Folks continue to draw in the crowds. Keong Saik