It was pretty good, with a notable taste of cumin as well as some pickled veggies. It made for easy rice shoveling along with some wok-fried cabbage.
不能出国的日子，走一趟舌尖上的湖南之旅，也是不错的体验。
I'll come back to try some kind of sour noodle that I saw on the menu either way.
Service recovery was quick, we did ultimately enjoy the food so we didn't hang anyone.
The dimsum were mostly of above average quality. No need to go queue 2 hours for Tim Ho Wan; the quality here is similar.
I would recommend the Poached Lettuce with Pork Floss ($9). The addition of pork floss gives the greens extra flavour and textural enjoyment.
