1. Singapore
2. Outram

Tras Street

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  Food Review: Ki Su Shoujin Omakase At Tras Street | One Of A Kind Plant-Based Omakase Meal In Tanjong Pagar

  1. Mar 2, 2024
  2. therantingpanda.com
  3. Review

  1. Ki Su Shoujin Omakase

  Ki Su Shoujin Omakase has an interesting concept as there aren’t many restaurants which do plant-based omakase. You should not come here expecting a traditional Japanese omakase experience as there is literally no meat in each course. For the plant-based courses, I do find the price to be on the steep side.

• 

  Food Scoops: Revolver Restaurant Bullet 11 New Menu | Open-Fire Grill Restaurant At Tras Street, Tanjong Pagar

  1. Oct 22, 2023
  2. therantingpanda.com
  3. Review

  1. Revolver

  The open-fire grill restaurant by Executive Chef & Partner Saurabh Udinia and his team, Revolver, just launched its new menu. The modern Indian restaurant changes its menu seasonally every three months, and it is definitely one of the restaurants in Singapore which I personally get very excited about.

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  Queenstown Lontong

  1. Oct 5, 2023
  2. elizbeartravel.com
  3. Review

  1. 100 AM
  2. Queenstown Lontong

  Overall, I highly recommend this stall if you crave affordable and delicious humble Malay dishes like the Mee rebus, lontong and even Nasi Lemak

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  Food Review: Shin Terroir At Tras Street | Modern Japanese Grill Omakase Restaurant In Tanjong Pagar

  1. Sep 29, 2023
  2. therantingpanda.com
  3. Review

  1. Shin Terroir

  The Food Shin Terroir is not quite the typical omakase as it focuses on a grill concept, where the courses are mostly prepared over a custom-made three-tier grill from Osaka filled with hot Kishu bincho coals, made purely from Ubamegashi, a Japanese oak from Wakayama.

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  Food Review: Burma Social At Tras Street | Multicultural Restaurant And Bar In Tanjong Pagar

  1. Aug 19, 2023
  2. therantingpanda.com
  3. Review

  1. Burma Social

  Burma Social is more of a lifestyle dining destination, which offers a glimpse of Burmese cuisine for me as I have never been to Burma myself before. The dishes are interesting in that sense with presentation of some dishes I had which I have not come across before. Bring an open mind along if you decide to head here.

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  Baristart Coffee Singapore Premieres Limited Edition Teh Tarik Cream Puff for Singapore National Day

  1. Aug 6, 2023
  2. www.nickblitzz.sg
  3. Review

  1. Baristart Coffee

  The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

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  The Public Izakaya – Tanjong Pagar

  1. Aug 4, 2023
  2. jaymoylovesfood.com
  3. Review

  1. The Public Izakaya

  The Public Izakaya in 100AM is another of those places that I always walk by but never try – until now.

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  [SG EATS] Revolver Launches Bullet 10 Menu Dining Experience | HazelDiary

  1. Jul 28, 2023
  2. hazeldiary.com
  3. Review

  1. Revolver

  Overall dinner was amazing with robust and enticing flavours for every course. My first time here but not the last time.

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  Four Huge Karaage from The Public Izakaya

  1. Jun 24, 2023
  2. eatbma.blogspot.com
  3. Review

  1. The Public Izakaya

  It's a proper izakaya menu at night, including a pretty good sashimi platter. But those gigantic baseball-sized karaage above were the biggest surprise. Despite their size, they were decently moist and yet still crispy on the outside. Had I known they were so big, I wouldn't have ordered so many other things.

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  Public Izakaya

  1. May 16, 2023
  2. elizbeartravel.com
  3. Review

  1. The Public Izakaya

  One of the best places to celebrate a birthday or friends gathering is at a Japanese Izakaya restaurant as they can almost satisfy any kind of food preferences Public Izakaya is located within the …

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